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BIO 322 Final

Gwenyth Nicholls 53 questions

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Questions in this quiz (53)

  1. 1High-yield, land-sparing agriculture relies on
    1. Athe Green Revolution technologies, such as synthetic fertilizers and chemical pesticides, to maximize crop production per unit of land area.
    2. Bthe incorporation of habitat heterogeneity to support undomesticated plants and animals within the agricultural landscape.
    3. Cnatural methods to enhance pest control and boost soil fertility.
    4. DAll of the above
  2. 2Agricultural practices associated with the Green Revolution
    1. Adramatically boosted crop yields and made possible the rapid growth of the human population.
    2. Bnegatively affected aquatic environments due to the use of massive quantities of synthetic fertilizers.
    3. Charmed wildlife due to the widespread use of pesticides, such as DDT.
    4. Dare accurately described by all of the above statements.
  3. 3The vast dead zone in the Gulf of Mexico near the outflow of the Mississippi River is a result of
    1. Aexcessive use of insecticides in the agricultural fields of the U.S. Midwest.
    2. Bthe dumping of untreated sewage by large port cities such as New Orleans.
    3. Cthe over-application of nitrogen fertilizers in agricultural fields of the U.S. Midwest.
    4. Dthe over-application of phosphorous fertilizers in agricultural fields of the U.S. Midwest.
  4. 4The pesticide DDT exerted large effects on the populations of predatory bird species such as bald eagles, peregrine falcons, and brown pelicans because the breakdown products of DDT
    1. Ainterfere with the deposition of calcium in eggshells, leading to thin shells and a low rate of hatching success.
    2. Bare not easily broken down or excreted from the bodies of plants and animals.
    3. Cbecome more highly concentrated in animals that feed higher on the food chain.
    4. Dare accurately described by all of the above statements.
  5. 5Wildlife-friendly agriculture
    1. Aseeks to increase biodiversity on and near farmlands.
    2. Boften comes at the cost of reduced crop production per unit area of land.
    3. Cemphasizes, but does not strictly require, natural methods to enhance pest control and boost soil fertility.
    4. Dis accurately described by all of the above statements.
  6. 6To get their products organically certified, farmers must
    1. Alimit their production to small fields.
    2. Bincorporate on-farm habitat heterogeneity, for example by planting hedgerows.
    3. Crefrain from using synthetic chemicals to control pests and boost soil fertility.
    4. Duse direct seeding rather than plowing their fields.
  7. 7In looking at this figure, which types of species are you likely to find in an agricultural field of moderately high yield?Image for question 7
    1. ASpecies of type A only
    2. BSpecies of type B only
    3. CSpecies of both types A and B
    4. DNone of the above
  8. 8This figure summarizes data from 174 comparisons of species richness found on organic and conventional farms (positive values indicate greater richness on organic farms). According to these data, organic farmsImage for question 8
    1. Aharbor a higher diversity of small mammal species.
    2. Bare friendlier to all kinds of wildlife.
    3. Charbor a higher diversity of arthropods, plants, and possibly birds.
    4. Dhave slightly lower crop yields.
  9. 9According to this figure, studies comparing organic and conventional farms tend to find that organic farmsImage for question 9
    1. Agrowing fruits have yields that are on average about equal to those from conventional producers.
    2. Bgrowing either cereals or vegetables have greater yields than conventional producers.
    3. Charbor a greater diversity of organisms than found on conventional farms.
    4. Dhave lower yields than conventional producers, regardless of the type of crop.
  10. 10Compared to a more plant-focused diet, a diet rich with meat has
    1. Aa smaller carbon footprint and smaller water footprint.
    2. Ba larger carbon footprint but a smaller water footprint.
    3. Ca smaller carbon footprint but a larger water footprint.
    4. Da larger carbon footprint and a larger water footprint.

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Description
Environmental Studies Quiz on BIO 322 Final, created by Gwenyth Nicholls on 24/11/2018.
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