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1. 1the difference with the ahi tuna tacos are they have [blank_start]three tacos[blank_end], no [blank_start]wasabi cream[blank_end], and no [blank_start]fried wontons[blank_end]

   1. Athree tacos
   2. Bwasabi cream
   3. Cfried wontons
2. 2the potstickers are made with less [blank_start]oil[blank_end] when cooking, no [blank_start]fried wontons[blank_end], slightly less [blank_start]sesame mustard[blank_end] and [blank_start]chinese ginger soy sauce[blank_end].

   1. Aoil
   2. Bfried wontons
   3. Csesame mustard
   4. Dchinese ginger soy sauce
3. 3the house salad has no [blank_start]dressing choice[blank_end], served with [blank_start]italian vinaigrette[blank_end] and [blank_start]lemon wedge[blank_end] on the side

   1. Adressing choice
   2. Bitalian vinaigrette
   3. Clemon wedge
4. 4shaved brussels sprouts salad is [blank_start]half[blank_end] the amount of [blank_start]almonds[blank_end]

   1. Ahalf
   2. Balmonds
5. 5the giardiniera has a great [blank_start]zesty[blank_end] burger seasoned with [blank_start]blackening spice[blank_end], griddled, topped with [blank_start]giardiniera[blank_end]

   1. Azesty
   2. Bblackening spice
   3. Cgiardiniera
6. 6the side/garnish with the giardiniera burger is [blank_start]fresh fruit[blank_end], [blank_start]mixed green[blank_end] salad with [blank_start]italian vinaigrette[blank_end]

   1. Afresh fruit
   2. Bmixed green
   3. Citalian vinaigrette
7. 7the turkey burger is the same besides the [blank_start]bun not being toasted[blank_end]

   1. Abun not being toasted
8. 8the side/garnish with the turkey burger is [blank_start]fresh fruit cup[blank_end], [blank_start]mixed green[blank_end] salad with [blank_start]italian vinaigrette[blank_end]

   1. Afresh fruit cup
   2. Bitalian vinaigrette
   3. Cmixed green
9. 9the bbq ranch chicken chopped salad has no [blank_start]tortillas[blank_end], no [blank_start]onion strings[blank_end], [blank_start]ranch dressing[blank_end] and [blank_start]lime[blank_end] on the side

   1. Atortillas
   2. Bonion strings
   3. Cranch dressing
   4. Dlime
10. 10the grilled tenderloin medallions are filet medallions brushed with [blank_start]butter[blank_end], seasoned with [blank_start]ancho chili[blank_end] and [blank_start]garlic[blank_end]

    1. Abutter
    2. Bancho chili
    3. Cgarlic

11. 11what are served with the grilled tenderloin medallions?

    1. Aroasted yukon gold potatoes
    2. Bwasabi buttered mashed potatoes
    3. Ctomato braised kale
    4. Dsweet grape tomatoes
    5. Esauteed mushrooms
12. 12[blank_start]steak jus[blank_end] comes as a garnish with the grilled medallions

    1. Asteak jus
13. 13the herb roasted chicken giardiniera is [blank_start]two[blank_end] roasted chicken breasts with [blank_start]angel hair[blank_end] pasta in a broth flavored with house made [blank_start]Giardiniera[blank_end], [blank_start]crimini mushrooms[blank_end], [blank_start]sweet grape tomatoes[blank_end], [blank_start]spinach[blank_end] and [blank_start]herbs[blank_end]

    1. Atwo
    2. Bangel hair
    3. CGiardiniera
    4. Dcrimini mushrooms
    5. Esweet grape tomatoes
    6. Fspinach
    7. Gherbs
14. 14the herb roasted chicken is finished with [blank_start]goat cheese[blank_end] instead of [blank_start]butter[blank_end]

    1. Agoat cheese
    2. Bbutter
15. 15the grilled atlantic salmon is made with roasted [blank_start]yukon gold potatoes[blank_end], sauteed [blank_start]spinach[blank_end], chunky [blank_start]san marzano tomato sauce[blank_end]

    1. Ayukon gold potatoes
    2. Bspinach
    3. Csan marzano tomato sauce
16. 16[blank_start]evoo[blank_end] is the garnish for the grilled atlantic salmon

    1. Aevoo
17. 17the blackened ahi tuna has no [blank_start]fried wontons[blank_end], no [blank_start]garnish[blank_end] on the [blank_start]asian slaw[blank_end], slightly less [blank_start]rice,[blank_end] [blank_start]chinese ginger soy sauce[blank_end], and [blank_start]wasabi[blank_end] sauce

    1. Afried wontons
    2. Bgarnish
    3. Casian slaw
    4. Drice,
    5. Echinese ginger soy sauce
    6. Fwasabi

Description

multiple choice / fill in the blank

Author

Alexis Iannotti

Language

English

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