UNIT 2 AS LEVEL FOOD SAFETY AND HYGIENE

jhardy
Quiz by jhardy, updated more than 1 year ago
jhardy
Created by jhardy almost 7 years ago
10
1

Description

Test your knowledge about how food is contaminated Identify the different types of micro-organisms responsible for food poisoning Describe the conditions and factors necessary for the growth of bacteria

Resource summary

Question 1

Question
This type of contamination can occur at any stage of food production. It includes pieces of metal or plastic entering the food during production.
Answer
  • Chemical contamination
  • Physical contamination
  • Micro-organism contamination

Question 2

Question
This type of contamination includes pesticides, bleaches and cleaning materials, they can contaminate the food we eat.
Answer
  • Physical contamination
  • Micro-organism contamination
  • Chemical contamination

Question 3

Question
Food changes during storage. This process can affect the colour, flavour, texture and appearance of food. Usually the changes in food are harmless and sometimes desirable
Answer
  • Physical contamination
  • Chemical contamination
  • Micro-organism contamination

Question 4

Question
Food can be contaminated with certain bacteria which will make you ill. This type of bacteria are dangerous to your health and are known as...
Answer
  • Moulds
  • Pathogenic bacteria
  • Fungi

Question 5

Question
These are tiny plants or fungi which grow on the surface of food
Answer
  • Virus
  • Moulds
  • Yeast

Question 6

Question
Where can bacteria be found?
Answer
  • Water
  • Air
  • Soil
  • People
  • Animals
  • All of the above

Question 7

Question
This type of bacteria start the process of decomposition
Answer
  • Pathogenic bacteria
  • Spoilage bacteria

Question 8

Question
Some people are more vulnerable to food poisoning than others?
Answer
  • True
  • False
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