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Questions in this quiz (3)
1What is Step 1 of the baking process?
- ASugars dissolve
- BFats melt
- CEnzymes are inactivated
- DMicroorganisms die
- EPectin breaks down
- FGases expand
- GCaramelization occurs
- HGases evaporate
- IProteins coagulate
- JStarches gelatinize
2What is Step 2 of the baking process?
- AFats melt
- BGases expand
- CMicroorganisms die
- DSugars dissolve
- EStarches gelatinize
- FGases evaporate
- GBrowning occurs
- HEnzymes are inactivated
- INutrients change
- JPectin breaks down
3What is Step 3 of the baking process?
- AFats melt
- BGases expand
- CMicroorganisms die
- DSugars dissolve
- EProteins coagulate
- FStarches gelatinize
- GGases evaporate
- HEnzymes are inactivated
- INutrients change
- JPectin breaks down
Information
- Description
- Quiz on Untitled, created by Jenna Bousquette on 03/02/2020.
- Author
- Jenna Bousquette
- Language
- English
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- 3
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