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Questions in this quiz (4)
1A nursing is caring for a client who is at high risk for aspiration. Which of the following is an appropriate nursing intervention?
- AGive the client thin liquids
- BInstruct the client to tuck her chin when swallowing
- CHave the client use a straw
- DEncourage the client to lie down and rest after meals
2A nurse is preparing a presentation about basic nutrients for a group of high school athletes. She should explain that which of the following is the body's priority energy source?
- AFat
- BProtein
- CGlycogen
- DCarbohydrates
3A nurse is caring for a client who is on a low- residue diet. The nurse should expect to see which of the following foods on the clients meal tray?
- ACooked barely
- BPureed broccoli
- CVanilla Custard
- DLentil Soup
4A nurse in a senior center is counseling a group of older adults about their nutritional needs and considerations. Which of the following information should the nurse include? ( select all that apply )
- AOlder adults are more prone to dehydration than younger adults are.
- B Older adults need the same amount of most vitamins and minerals as younger adults do.
- CMany older men and women need calcium supplementation
- DOlder adults need more calories than they did when they were younger
- EOlder adults should consume a diet low in carbohydrates
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- Description
- Quiz on Untitled, created by Amanda Levorsen on 24/02/2015.
- Author
- Amanda Levorsen
- Language
- English
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