psw 1100

1. 1The head is ____ to the shoulders

   1. AInferior
   2. BSuperior
2. 2The shoulders are ____ to the head

   1. AInferior
   2. BSuperior
3. 3The features of the face are _____ side of the body

   1. APosterior
   2. BAnterior [Ventral]
4. 4The spin is located on the _____ side of the body

   1. APosterior
   2. BAnterior [Ventral]
5. 5The eyes are [blank_start]medial[blank_end] to the ears; while the ears are [blank_start]lateral[blank_end] to the eyes

   1. Amedial
   2. Blateral
6. 6The hand is [blank_start]distal[blank_end] to the arm; while the [blank_start]proximal[blank_end] end of the femur is part of the hip joint

   1. Adistal
   2. Bproximal
7. 7[blank_start]Sagittal Plane / medium plane[blank_end] - vertical line midway through Body left and right...... [blank_start]Parasagittal Plane[blank_end] - Sagittal plane but off to the side...... [blank_start]Coronal Plane/ Frontal Plane[blank_end] - Splits body front to Back...... [blank_start]Transverse Plane/ horizontal Plane[blank_end] – Splits body top and bottom

   1. ASagittal Plane / medium plane
   2. BParasagittal Plane
   3. CTransverse Plane/ horizontal Plane
   4. DCoronal Plane/ Frontal Plane
8. 8[blank_start]Anatomical position[blank_end] - facing Forward Palms supinated [upwards}, legs slightly Apart...... [blank_start]Axial portion[blank_end] - head, neck, trunk [torso]...... [blank_start]Appendicular portion[blank_end]- arm, legs and their attachments...... [blank_start]Anatomy[blank_end] - The study of the structure and Relationships between body parts...... [blank_start]Physiology[blank_end] - The science of How those parts come together to function and Keep that body alive

   1. AAnatomical position
   2. BAxial portion
   3. CAppendicular portion
   4. DAnatomy
   5. EPhysiology
9. 9[blank_start]Superior[blank_end] - Part Above another part...... [blank_start]Inferior[blank_end] - Part Below another part...... [blank_start]Anterior [ventral][blank_end] - towards the front...... [blank_start]Posterior[blank_end] - towards the back...... [blank_start]Medial[blank_end] - position that is closer to the vertical midline of the body...... [blank_start]Lateral[blank_end] - Position that is farther Away from the vertical midline of the body...... [blank_start]Proximal[blank_end]- closer to the point of Attachment on the body...... [blank_start]Distal[blank_end] - Farther away from point of Attachment

   1. ASuperior
   2. BAnterior [ventral]
   3. CInferior
   4. DPosterior
   5. EMedial
   6. FLateral
   7. GProximal
   8. HDistal
10. 10Select which one is true for the Epidermis

    1. AStratum germinativum (deeper);
       cells continuously dividing and
       moving toward surface
    2. BLies under and supports the
       epidermis
    3. CStratum corneum (surface layer);
       composed of dead, flattened
       cells that slough off
    4. DIts fat insulates body from
       extreme temperature changes
    5. EKeratinization: the protein
       keratin makes skin cells hard,
       flat, and water resistant

11. 11Select which of the following are true for the Dermis

    1. AStratum germinativum (deeper);
       cells continuously dividing and
       moving toward surface
    2. BLies under and supports the
       epidermis
    3. CSits on the subcutaneous layer
       or hypodermis
    4. DKeratinization: the protein
       keratin makes skin cells hard,
       flat, and water resistant
    5. E• Embedded with accessory
       structures
12. 12What is true about the Hypodermis

    1. ATissues lie in the skin
    2. BIt has two main roles
    3. CIts fat insulates body from
       extreme temperature changes
    4. DIt doesn't exist
    5. EIts connective tissue anchors the
       skin to underlying structures
    6. FHighly vascularized
13. 13The component that makes skin darker is Melatonin

    1. ATrue
    2. BFalse
14. 14[blank_start]Physiological changes[blank_end] [blank_start]Blushing[blank_end]: Blood vessel dilation [blank_start]Pallor[blank_end]: Blood vessel constriction [blank_start]Pathological changes[blank_end] [blank_start]Cyanosis or bluish tint[blank_end]: Poor oxygenation Jaundice or yellowing: Bilirubin deposition [blank_start]Bronzing[blank_end]: Melanin overproduction [blank_start]Ecchymosis[blank_end]: Black and blue bruising<br style="user-select: auto;">

    1. APhysiological changes
    2. BBlushing
    3. CPallor
    4. DPathological changes
    5. ECyanosis or bluish tint
    6. FBronzing
    7. GEcchymosis
15. 15Sebaceous glands a) [blank_start]Oil glands[blank_end] b) [blank_start]Secrete sebum[blank_end]... Sudoriferous a) [blank_start]Sweat glands[blank_end]

    1. ASweat glands
    2. BSecrete sebum
    3. COil glands
16. 16[blank_start]Apocrine[blank_end] glands: Usually associated with hair follicles; more active at puberty [blank_start]Eccrine[blank_end] glands: Critical for<br style="user-select: auto;">temperature regulation... Types of modified [blank_start]sweat[blank_end] glands: 1. [blank_start]Mammary[blank_end] glands: Secrete milk 2. [blank_start]Ceruminous[blank_end] glands: Secrete ear wax (cerumen)<br style="user-select: auto;">

    1. AApocrine
    2. BEccrine
    3. Csweat
    4. DMammary
    5. ECeruminous
17. 17[blank_start]Core[blank_end] temperature: kept close to 37C (98.6F) most of the time... [blank_start]Shell[blank_end] temperature: temperature fluctuates according to outside conditions... [blank_start]Thermoregulation[blank_end]: Balance of heat productions v.s. heat loss... [blank_start]Metabolism[blank_end]: basis of body temperature

    1. ACore
    2. BShell
    3. CThermoregulation
    4. DMetabolism
18. 18[blank_start]Normothermia[blank_end]: Normal range of temperature... [blank_start]Pyrexia[blank_end]: Fever.... [blank_start]Hyperthermia[blank_end]: above normal temperature..... [blank_start]Hypothermia[blank_end]: blow normal temperature<br style="user-select: auto;">

    1. ANormothermia
    2. BPyrexia
    3. CHyperthermia
    4. DHypothermia
19. 19First degree burn and second degree burns are a [blank_start]partial thickness[blank_end] burn while a third degree burn is a [blank_start]full-thickness[blank_end] burn

    1. Apartial thickness
    2. Bfull-thickness
    3. CNot a total burn
    4. DFull body burn
20. 20Label the following pressure injuries according to their numbered stage

    

    1. AStage 1 pressure injury
    2. BStage 2 pressure injury
    3. CStage 3 pressure injury
    4. DStage 4 pressure injury
21. 211) [blank_start]Compact[blank_end] or [blank_start]hard[blank_end], Osteons, [blank_start]Shafts[blank_end]: Long bones 2) [blank_start]Spongy[blank_end] or [blank_start]soft[blank_end]<br style="user-select: auto;">[blank_start]Trabecular[blank_end] plates, Swiss cheese, Bone marrow<br style="user-select: auto;">

    1. ACompact
    2. Bhard
    3. CShafts
    4. DSpongy
    5. Esoft
    6. FTrabecular
22. 22Bones have a good blood supply

    1. ATrue
    2. BFalse
23. 23Label the following skeletal system

    

    1. ACranium
    2. BMandible
    3. CClavicle
    4. DScapula
    5. ERIbs
    6. FPelvic Girdle
    7. GCoccyx
    8. HFemur
    9. IPatella
    10. JFibula
    11. KTibia
    12. LPhalanges
    13. MMetatarsals
    14. NTarsals
    15. OMetacarpals
    16. PCarpals
    17. QUlna
    18. RSacrum
    19. SLumbar Vertebrae
    20. THumerus
    21. UThoracic Vertebrae
    22. VSternum
    23. WManubrium
    24. XCervical Vertebrae
24. 24The following are examples of [blank_start]long bones[blank_end]: Diaphysis, Epiphysis, Epiphyseal disc i.e. growth plate, Medullary cavity, Periosteum, Articular cartilage<br style="user-select: auto;">

    1. Along bones
25. 25[blank_start]Intramembranous ossification[blank_end]: replacement of thin connective tissue membrane with bone in flat bones... [blank_start]Endochondral ossification[blank_end]: Replacement of fetal cartilage skeleton with bone in long, irregular, and short bones<br style="user-select: auto;">

    1. AIntramembranous ossification
    2. BEndochondral ossification
26. 26The following are [blank_start]Cranium[blank_end]... [blank_start]Temporal[blank_end] bone: External auditory meatus, Zygomatic process, Styloid process, Mastoid process...... [blank_start]Occipital[blank_end] bone: Foramen magnum, Occipital condyles..... the following are [blank_start]Cranial[blank_end] Bones... [blank_start]Sphenoid bone[blank_end]: Butterfly-shaped, Forms floor and sides of the cranium, Sella turica, [blank_start]Ethmoid bone[blank_end], Located between the eye orbits, Major supporting structure of the nasal cavity

    1. ACranium
    2. BTemporal
    3. COccipital
    4. DCranial
    5. ESphenoid bone
    6. FEthmoid bone
27. 27[blank_start]Thoracic cage[blank_end]: [blank_start]Sternum[blank_end] 1.Manubrium 2.Body 3.Xiphoid process... [blank_start]Ribs[blank_end] (12 pairs): Seven pairs are true, Five pairs are false, including two pairs of floating... [blank_start]Appendicular skeleton[blank_end]: [blank_start]Shoulder girdle[blank_end]: Scapulae, Clavicles... [blank_start]Pelvic girdle:[blank_end] Coxal bones. [blank_start]Upper/lower limbs[blank_end]

    1. AThoracic cage
    2. BSternum
    3. CRibs
    4. DAppendicular skeleton
    5. EShoulder girdle
    6. FPelvic girdle:
    7. GUpper/lower limbs
28. 28[blank_start]Pectoral girdle[blank_end]: 1.Clavicle 2.Scapula... [blank_start]Upper limb[blank_end]: 1.Humerus 2.Radius and ulna 3.Carpals 4.Metacarpals <br style="user-select: auto;"> 5.Phalanges........ [blank_start]Pelvic Girdle[blank_end]: [blank_start]Functions[blank_end]: 1.Weight bearing 2.Attachment for lower limbs 3.Protection of organs... [blank_start]Coxal bone[blank_end]: 1.Ilium 2.Ischium 3.Pubis....... [blank_start]Lower Limbs[blank_end]: [blank_start]Thigh[blank_end]: 1.Femur ( with trochanters).... [blank_start]Leg bones[blank_end]: 1.Patella (kneecap) 2.Tibia (with medial malleolus) 3.Fibula (with lateral malleolus)... [blank_start]Foot bones[blank_end]: 1.Tarsals 2.Metatarsals 3.Phalanges <br style="user-select: auto;"><br style="user-select: auto;">

    1. APectoral girdle
    2. BUpper limb
    3. CPelvic Girdle
    4. DCoxal bone
    5. ELower Limbs
    6. FFunctions
    7. GThigh
    8. HLeg bones
    9. IFoot bones
29. 29[blank_start]Skeletal muscle cells[blank_end] are striated and voluntary. They cause movement of the skeleton...... [blank_start]Smooth muscle cells[blank_end] (visceral muscle) are non striated and involuntary. The contraction of smooth muscle enables the viscera or organs to perform their functions...... [blank_start]Cardiac muscle[blank_end] is found only in the heart. It is striated and involuntary. Cardiac cells fit tightly together to conduct the heart’s electrical signals better.

    1. ASkeletal muscle cells
    2. BSmooth muscle cells
    3. CCardiac muscle
30. 30A single muscle fiber can work at different percentages (30% or 50% depending on how much force is needed.

    1. ATrue
    2. BFalse
31. 31[blank_start]4.[blank_end] ACh stimulates receptors, causing an electrical impulse..... [blank_start]2.[blank_end] Vesicles move toward and fuse with the membrane.... [blank_start]3.[blank_end] ACh diffuses and binds to muscle membrane receptor sites..... [blank_start]1.[blank_end] Neuron stimulation causes an electrical impulse to move toward the neuron's end<br style="user-select: auto;"><br style="user-select: auto;">

    1. A4.
    2. B2.
    3. C3.
    4. D1.
32. 32[blank_start]Twitch[blank_end]: Single muscle response in which muscle contracts and then fully relaxes..... [blank_start]Tetanus[blank_end]: Sustained muscle contraction caused by repeated stimulation..... [blank_start]Tonus[blank_end]: Normal, continuous state of partial muscle contraction<br style="user-select: auto;">

    1. ATwitch
    2. BTetanus
    3. CTonus
33. 33You have [blank_start]3[blank_end] (number) pairs of salivary glands

    1. A3
34. 34When food passes through the [blank_start]pharynx[blank_end], it is directed into the [blank_start]esophagus[blank_end] and not the [blank_start]trachea[blank_end], primarily because the [blank_start]epiglottis[blank_end] [blank_start]closes[blank_end] the [blank_start]entrance[blank_end] to the trachea.<br style="user-select: auto;">

    1. Apharynx
    2. Besophagus
    3. Ctrachea
    4. Depiglottis
    5. Ecloses
    6. FOpens
    7. Gentrance
    8. Hexit
35. 35Label the digestive system

    

    1. AEsophagus
    2. BLiver
    3. CStomach
    4. DGall Bladder
    5. EDuodenum
    6. FPancreas
    7. GAscending and descending colon
    8. HJejunum
    9. IIleum
    10. JCecum
    11. KAppendix
    12. LRectum
    13. MAnus
    14. NTransverse Colon
36. 36[blank_start]Pancreas[blank_end] produces enzymes that break down all categories of digestive foods – also insulin & glucagon production..... [blank_start]Liver[blank_end] produces & secretes bile – bile salts break down large fat globules.... [blank_start]Gallbladder[blank_end] – stores any excess bile. <br style="user-select: auto;">

    1. APancreas
    2. BLiver
    3. CGallbladder
37. 37[blank_start]Nutrition:[blank_end] Study of the relationship of food to body function..... [blank_start]Simple sugars:[blank_end] Monosaccharides, Disaccharides.... [blank_start]Complex carbohydrates:[blank_end] Polysaccharides Consist primarily of starch and fiber, Most carbohydrate consumption should be in this form..... [blank_start]Essential amino acid:[blank_end] Not synthesized by the body; must be consumed..... [blank_start]Nonessential amino acid:[blank_end] Synthesized in the body; not essential to consume.... [blank_start]Complete protein:[blank_end] Contains all the essential amino acids..... [blank_start]Incomplete protein:[blank_end] Does not contain all essential amino acids..... [blank_start]Saturated fatty acid:[blank_end] Solid at room temperature..... [blank_start]Unsaturated fatty acid:[blank_end] Oil; liquid at room temperature..... [blank_start]Essential fatty acid:[blank_end] Not synthesized by the body and must be consumed; linoleic acid is an important component of cell membranes

    1. ANutrition:
    2. BSimple sugars:
    3. CComplex carbohydrates:
    4. DEssential amino acid:
    5. ENonessential amino acid:
    6. FComplete protein:
    7. GIncomplete protein:
    8. HSaturated fatty acid:
    9. IUnsaturated fatty acid:
    10. JEssential fatty acid:
38. 38Volume: Average 1500 mL/[blank_start]24[blank_end] [blank_start]hours[blank_end]; Oliguria, <400 mL/24 hours; Polyuria, >1500 mL/[blank_start]24[blank_end] [blank_start]hours[blank_end]; pH: Average [blank_start]6[blank_end].0 (range, [blank_start]5[blank_end].0-[blank_start]8[blank_end].0); [blank_start]Specific[blank_end] gravity: Slightly heavier than water (1.001-1.035); Color: Amber or straw-colored: Deep yellow in [blank_start]dehydration[blank_end], Pale yellow with [blank_start]overhydration[blank_end]<br style="user-select: auto;">

    1. A24
    2. Bhours
    3. C24
    4. Dhours
    5. E5
    6. F6
    7. G8
    8. HSpecific
    9. Idehydration
    10. Joverhydration

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College Anatomy Quiz on psw 1100, created by Ali K on 04/05/2021.

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