Question 1
Question
What soup has white beans, bacon, and pastina in a savory chicken broth?
Answer
-
Pasta Fagioli
-
Fritto Misto
-
Gnocchi Madera
Question 2
Question
What soup has fresh vegetables, ground beef with pastina? (2 of 2)
Answer
-
Cannelloni
-
Tuscan Minestrone
-
Alla Nonna
Question 3
Question
Pastina is a long stringy pasta which is very creamy and goes in soup.
Question 4
Question
What appetizer has crispy fried calamari, shrimp, zucchini with spicy marinara, and rosemary?
Answer
-
The Café Sampler
-
Mozzarella Fritto
-
Fritto Misto
Question 5
Question
Which appetizer contains atlantic salmon, calamari, clams, mussels, and scallops sautéed in a garlic white wine sauce and simmered in a tasty lobster broth with a hint of spicy marinara?
Answer
-
The Café Sampler
-
Cioppino Seafood Combo
-
Fritto Misto
Question 6
Question
Which appetizer has an assortment of fried mozzarella, calamari, eggplant rollatini and sesame crusted chicken served with marinara sauce?
Answer
-
The Café Sampler
-
Frito Misto
-
Mozzarella Fritto
Question 7
Question
What appetizer contains Garlic crostini topped with seasoned diced roma tomatoes and sprinkled with Parmesan cheese?
Answer
-
Bruschetta Toscana
-
Parmesan Sliders
-
Frito Misto
Question 8
Question
What appetizer contains creamy cheeses blended with spinach and artichokes, lightly baked and served with toasted crostini?
Answer
-
Bruschetta Toscana
-
Spinach & Artichoke Dip
-
The Café Sampler
Question 9
Question
What appetizer lets you choose two: Meatball, Chicken, Eggplant or Sausage. Served with cheddar cheese fries?
Answer
-
Parmesan Sliders
-
Mozzarella Fritto
-
Cropping Seafood Combo
Question 10
Question
Which appetizer contains breaded and fried mozzarella, served with our spicy marinara sauce?
Answer
-
Fritto Misto
-
Spinach & Artichoke Dip
-
Mozzarella Fritto
Question 11
Question
What is the Monday special?
Answer
-
All Day Happy Hour & Gourmet Pizza
-
All Day Happy Hour & Extravaganza Menu
-
All Day Discount on Pizza
Question 12
Question
What does INSALATA mean?
Answer
-
Italian style salad
-
Italian style appetizer
-
Dressing on a salad
Question 13
Question
Which Insalata has assorted mixed greens with marinated roasted vegetables, with Italian meats and cheeses?
Answer
-
Italian Antipasto
-
Bravo Salad
-
Salmon Salad
Question 14
Question
Which salad (Insalata) has fresh spinach, toasted almonds, assorted roasted peppers, sliced mushrooms, grilled shrimp, seasoned tomatoes and oriental noodles with carrot ginger dressing?
Answer
-
Caesar Salad
-
Thai Shrimp Salad
-
Pollo Mediterraneo Salad
Question 15
Question
Which salad (insalata) contains grilled Atlantic Salmon drizzled with balsamic reduction, assorted lettuce with diced mango, grapes, tomatoes and crispy asparagus?
Question 16
Question
Which salad (Insalata) contains Top Sirloin steak with tomato, onion and feta cheese over lettuce with honey balsamic vinaigrette?
Answer
-
Bistecca Salad
-
Buffalo Pomodoro Salad
-
Bravo Salad
Question 17
Question
What salad (Insalata) contains Grilled chicken tenderloins with tomatoes, feta cheese, pepperoncini and kalamata olives over assorted lettuce?
Answer
-
Bistecca Salad
-
Italian Antipasto
-
Pollo Mediterraneo Salad
Question 18
Question
Which of these salads (Insalata) has Fresh mozzarella and tomato over a bed of greens with honey balsamic vinaigrette?
Answer
-
Salmon Salad
-
Buffalo Pomodoro Salad
-
Pollo Mediterraneo Salad
Question 19
Question
Which of these salads (Insalata) contains Mixed greens, glazed pecans, mandarin oranges, berries and feta cheese served with honey balsamic dressing?
Question 20
Question
Which of these salads has Fresh Romaine in a creamy Caesar dressing topped with imported Parmesan cheese and toasted croutons?
Answer
-
Thai Shrimp Salad
-
Bistecca Salad
-
Caesar Salad
Question 21
Question
What salad (insalata) has Honey pecan encrusted chicken over mixed greens with assorted fruit, blue cheese, grape tomatoes and red onions?
Question 22
Question
What time is happy hour Tuesday through Sunday?
Answer
-
11 am to 6:30 pm
-
12pm to 2 pm
-
2:30 pm to 6:30 pm
Question 23
Question
What is the Tuesday Special?
Answer
-
Zia Pasta Day
-
Seafood Festival
-
Extravaganza Menu
Question 24
Question
What time is the Extravaganza Menu available?
Answer
-
2:30 pm to 6:30 pm
-
12 pm to 6:30 pm
-
11 am to 7 pm
Question 25
Question
All dinners are served with soup or salad.
Question 26
Question
What is the price of a small gourmet pizza?
Question 27
Question
What is the price of a medium gourmet pizza?
Question 28
Question
What is the price of a large gourmet pizza?
Question 29
Question
What time on Monday through Saturday is the Pasta Festival available?
Answer
-
11 am to 6:30 pm
-
11 am to 3:30 pm
-
12 pm to 6:30 pm
Question 30
Question
How much extra does it cost to substitute pasta for whole wheat or gluten free?
Question 31
Question
What pizza has Fresh tomato, mozzarella, and basil with olive oil.
Answer
-
Margherita
-
Buffalo City
-
White Pizza
Question 32
Question
This pizza has Fresh mushrooms sautéed in pesto, garlic and olive oil topped with mozzarella.
Answer
-
Greek
-
Funghi
-
Pizza Blanca
Question 33
Question
This pizza is Topped with pesto and has fresh tomatoes and mozzarella, finished with parma prosciutto and pine nuts.
Answer
-
Pizza Rustica
-
Mikey's Pizza Pie
-
Margherita
Question 34
Question
This pizza contains Ham, pineapple, bacon, marinara and mozzarella cheese.
Answer
-
Greek
-
Hawaiian Flavor
-
Meat Lovers
Question 35
Question
This pizza has Ultra thin pizza crust topped with sliced provolone, our freshly made marinara sauce and Parmesan cheese.
Answer
-
Funghi
-
Napoletana
-
Margherita
Question 36
Question
This pizza has Your original favorites: Pepperoni, sausage, ham and extra mozzarella cheese.
Answer
-
Siciliana
-
Cheese Philly
-
Buffalo City
Question 37
Question
This pizza contains Pesto chicken, sundried tomatoes, kalamata olives, and onions topped with feta cheese.
Question 38
Question
This pizza has Grilled vegetables, roasted peppers, broccoli florets, Italian sausage and mushrooms on marinara sauce covered in mozzarella.
Answer
-
Pizza Blanco
-
White Pizza
-
Pizza Rustica
Question 39
Question
This pizza contains Grilled chicken, blue cheese crumbles and mozzarella cheese, with our signature buffalo barbecue sauce.
Answer
-
Cheese Philly
-
Buffalo City
-
Hawaiian Flavor
Question 40
Question
This pizza has Ricotta, mozzarella, fresh spinach and Parmesan cheese. It also has no sauce.
Answer
-
Pizza Blanca
-
White Pizza
-
Veggie Delight
Question 41
Question
This pizza has Steak, peppers, onions, mushrooms, mozzarella, Parmesan and provolone cheese. Also, it has no sauce.
Answer
-
White Pizza
-
Cheese Philly
-
Pizza Blanca
Question 42
Question
This pizza contains Mozzarella, ricotta, fresh garlic, sliced roma tomatoes and olive oil. It also has no sauce.
Answer
-
White Pizza
-
Pizza Blanca
-
Napoletana
Question 43
Question
This pizza has Pepperoni, Ham, Bacon, Sausage, Meatballs and mozzarella cheese.
Answer
-
Buffalo City
-
Meat Lovers
-
Greek
Question 44
Question
This pizza consists of Grilled vegetables, caramelized onions, sundried tomatoes and feta cheese.
Answer
-
Veggie Delight
-
White Pizza
-
Pizza Rustica
Question 45
Question
What can any Gourmet Pizza turn into for $13.00?
Answer
-
Nothing; no pizza is $13
-
Giant Gourmet Calzone
-
XL Pizza
Question 46
Question
This dessert is a Four layer moist milk chocolate cake layered with milk chocolate icing and covered in milk chocolate shavings.
Answer
-
Chocolate Colossal
-
Italian Wedding Cake
-
Cannoli Cake
Question 47
Question
EXTRAVAGANZA: Spaghetti topped with meatballs and mozzarella cheese.
Answer
-
Pasta Valentino
-
Spaghetti Alla Nonna
-
Chicken Catalana
Question 48
Question
EXTRAVAGANZA: Baby shrimp and scallops sautéed with artichokes, mushrooms and fresh tomato in a garlic white wine sauce over angel hair pasta.
Answer
-
Blackened Shrimp Alfredo
-
Tuscan Shrimp Scampi
-
Pasta Valentino
Question 49
Question
EXTRAVAGANZA: Hand rolled pasta stuffed with chicken, spinach, mushrooms and roasted garlic ricotta cheese, topped with marinara and melted mozzarella cheese.
Question 50
Question
EXTRAVAGANZA: Sausage, meatball and chicken Parmesan served with angel hair pasta.
Answer
-
Chicken Catalana
-
Grilled Tilapia
-
Parmigiano Favor
Question 51
Question
EXTRAVAGANZA: Chicken breast sautéed with mushrooms, artichokes, lemon, sundried tomatoes and white wine over linguini.
Answer
-
Gnocchi Madera
-
Chicken Catalana
-
Maiale Ripieno
Question 52
Question
EXTRAVAGANZA: Chicken, shrimp, asparagus, bacon and madera cream, tossed with potato ricotta pasta, topped with fresh Julienne spinach.
Answer
-
Gnocchi Madera
-
Parmigiano Favor
-
Pasta Valentino
Question 53
Question
EXTRAVAGANZA: Jumbo shrimp topped with a blend of seasoned pine nuts and almonds, tossed in a creamy lemon butter sauce over linguini.
Answer
-
Pasta Valentino
-
Blackened Shrimp Alfredo
-
Tuscan Shrimp Scampi
Question 54
Question
EXTRAVAGANZA: Lean, boneless pork loin stuffed with roasted peppers, fresh spinach, feta cheese, and sun-dried tomato glazed with a rosemary and mushroom sauce. Served with grilled vegetables and mashed potatoes.
Answer
-
Parmigiano Favor
-
Maiale Ripieno
-
Gnocchi Madera
Question 55
Question
EXTRAVAGANZA: Grilled chicken breast topped with fresh tomato, sautéed mushrooms, melted mozzarella cheese, served over mashed potatos and finished with plum tomato Marsala wine sauce.
Question 56
Question
EXTRAVAGANZA: Baby shrimp sautéed in Cajun spices then simmered in our creamy Alfredo sauce, tossed with linguine and topped with diced tomatoes.
Answer
-
Tuscan Shrimp Scampi
-
Blackened Shrimp Alfredo
-
Mailale Ripieno
Question 57
Question
EXTRAVAGANZA: Grilled Tilapia topped with our bruschetta tomatoes and served over sautéed spinach. It is also gluten free!
Answer
-
Blackened Shrimp Alfredo
-
Pasta Valentino
-
Grilled Tilapia
Question 58
Question
EXTRAVAGANZA: Grouper fillet sautéed with capers in a lemon butter sauce over angel hair.
Answer
-
Grilled Tilapia
-
Grouper Piccata
-
Chicken Catalana
Question 59
Question
EXTRAVAGANZA: Angus Sirloin with four Cajun grilled jumbo shrimp served with roasted potatos and chef's vegetable medley OR broccolini.
Answer
-
Surf & Turf
-
Spaghetti Alla Nonna
-
Grilled Tilapia
Question 60
Question
PASTA FESTIVAL: Layers of pasta, meat sauce, mozzarella, ricotta and romano cheese.
Answer
-
Mamma Lasagna
-
Vegetali Con Penne
-
Fettuccini Alfredo
Question 61
Question
PASTA FESTIVAL: Eggplant lightly breaded with layers of mozzarella and marinara sauce served with penne pasta.
Answer
-
Ravioli Marinara
-
Eggplant Parmigiana
-
Mamma Lasagna
Question 62
Question
PASTA FESTIVAL: Fresh garlic, mix of vegetables, spinach, roma tomatoes and asparagus, in a garlic olive oil, topped with parmesan cheese.
Answer
-
Fettuccine Alfredo
-
Eggplant Parmigiana
-
Vegetali Con Penne
Question 63
Question
PASTA FESTIVAL: It’s the creamiest!!
Answer
-
Mamma Lasagna
-
Fettuccini Alfredo
-
Capellini Francesco
Question 64
Question
PASTA FESTIVAL: Angel hair pasta with chicken, shrimp, fresh tomatoes, caramelized onions and spinach in a white wine sauce.
Answer
-
Cappellini Francesco
-
Mamma Lasagna
-
Fettuccini Alfredo
Question 65
Question
PASTA FESTIVAL: Jumbo cheese filled ravioli tossed in marinara sauce.
Answer
-
Eggplant Parmigiana
-
Vegetable Con Penne
-
Ravioli Marinara
Question 66
Question
CLASSIC NONNA PASTAS: Sun dried tomatoes, grilled portabella and shrimp in a pesto sauce.
Answer
-
Shrimp Fra Diavolo
-
Penne Alla Chepe
-
Mamma Lasagna
Question 67
Question
CLASSIC NONNA PASTAS: Creamy alfredo tossed with crispy bacon bits and carmelized onions over fettuccini and topped with romano cheese.
Question 68
Question
CLASSIC NONNA PASTAS: Cedar Key clams sautéed with garlic and olive oil. Your choice of red OR white sauce.
Answer
-
Ravioli Marinara
-
Linguine Viareggina
-
Mamma Lasagna
Question 69
Question
CLASSIC NONNA PASTAS: Shrimp, calamari, mahi-mahi, clams, scallops and mussels in a spicy marinara sauce served over linguine.
Question 70
Question
CLASSIC NONNA PASTAS: Potato ricotta pasta sautéed with artichokes and spinach in a creamy pink Alfredo.
Question 71
Question
CLASSIC NONNA PASTAS: Shrimp, pepperoncinis, sausage, kalamata olives sautéed in a marinara sauce served over linguine.
Question 72
Question
SANDWICHES: Fresh grilled Mahi-Mahi, topped with bruschetta tomato, lettuce and garlic aioli in a flour flatbread.
Answer
-
Mahi Bruschetta Piadine
-
Pressed Caprese Panini
-
Buffalo Chicken Wrap
Question 73
Question
SANDWICHES: Breaded chicken strips tossed with hot sauce and rolled in a sundried tomato tortilla with blue cheese dressing, lettuce, marinated tomatoes and shredded cheddar cheese.
Answer
-
Turkey Club Wrap
-
Pressed Pesto Chicken
-
Buffalo Chicken Wrap
Question 74
Question
SANDWICHES: Smoked turkey on a garlic herb wrap, served with apple wood bacon, seasoned tomatoes, lettuce and a drizzle of honey mustard.
Answer
-
Pressed Sirloin Piadine
-
Turkey Club Wrap
-
Tony Soprano Burger
Question 75
Question
SANDWICHES: Grilled chicken breast, roasted peppers mushrooms, mozzarella, and pesto aioli on pressed ciabatta bread.
Answer
-
Pressed Pesto Chicken
-
Buffalo Chicken Wrap
-
Turkey Club Wrap
Question 76
Question
SANDWICHES: Fresh mozzarella, plum tomatoes, fresh basil, a touch of extra virgin olive oil and balsamic glaze on our homemade ciabatta bread.
Answer
-
Pressed Sirloin Piadine
-
Tony Soprano Burger
-
Pressed Caprese Panini
Question 77
Question
SANDWICHES: Top sirloin grilled to perfection, lettuce, tomato, onion, provolone cheese and garlic aioli in a flour flatbread.
Answer
-
Pressed Caprese Panini
-
Pressed Sirloin Piadine
-
Maho Bruschetta Piadine
Question 78
Question
SANDWICHES: Angus beef infused with sundried tomatoes and Parmigiano cheese, topped with mushrooms and provolone cheese on a sesame seed bun.
Answer
-
Tony Soprano Burger
-
Mediterranean Wrap
-
Buffalo Chicken Wrap
Question 79
Question
SANDWICHES: Roasted turkey breast, marinated peppers, cucumber, red onions, feta cheese, kalamata olives, roma tomatoes and spinach on a garlic herb wrap.
Answer
-
Buffalo Chicken Wrap
-
Turkey Club Wrap
-
Mediterranean Wrap
Question 80
Question
POULTRY or VEAL: Chicken OR veal breaded and lightly topped with house sauce and melted mozzarella.
Answer
-
Parmigiana
-
Casalinga
-
Santa Monica
Question 81
Question
POULTRY or VEAL: Tender chicken OR veal medallions gently sautéed with marinated portabella mushrooms, fresh spinach, a touch of marinara in a marsala wine sauce.
Answer
-
Piccata
-
Santa Monica
-
Calabrese
Question 82
Question
POULTRY or VEAL: Medallions of chicken OR veal sautéed with roasted garlic, assorted peppers, onions and potatoes in a rosemary lemon butter sauce.
Answer
-
Piccata
-
Santa Monica
-
Casalinga
Question 83
Question
POULTRY or VEAL: Medallions of veal OR chicken sautéed with mushrooms in our signature marsala wine sauce.
Answer
-
Piccata
-
Marsala
-
Cassalinga
Question 84
Question
POULTRY or VEAL: Tender pieces of veal OR chicken sautéed with onions, black olives, fresh tomatoes, artichokes & a white wine sauce.
Answer
-
Calabrese
-
Santa Monica
-
Marsala
Question 85
Question
POULTRY or VEAL: Medallions of veal OR chicken, sautéed to perfection & finished with capers in lemon butter.
Answer
-
Casalinga
-
Marsala
-
Piccata
Question 86
Question
BEEF: Marinated with chef's special seasonings.
Prepared blackened OR Grilled, topped with sautéed mushrooms, onions and peppers with a touch of marinara sauce.
Answer
-
Angus Top Sirloin
-
Angus Skirt Steak
-
Mixed Grill
Question 87
Question
BEEF: Chipotle marinated skirt steak.
Prepared blackened OR grilled, topped with sautéed mushrooms, onions and peppers with a touch of marinara sauce.
Answer
-
Angus Top Sirloin
-
Angus Skirt Steak
-
Mixed Grill
Question 88
Question
BEEF: Shrimp kabob, fresh salmon, marinated skirt steak and grilled tenders of chicken.
Answer
-
Angus Top Sirloin
-
Angus Skirt Steak
-
Mixed Grill
Question 89
Question
SEAFOOD: Grilled salmon fillet drizzled with a balsamic reduction.
Answer
-
Jumbo Shrimp
-
Salmon Alla Griglia
-
Italian Fisherman
Question 90
Question
SEAFOOD: Lightly blackened tilapia topped with blue cheese crumbles.
Answer
-
Black and Blue Tilapia
-
Salmon Alla Griglia
-
Italian Fisherman
Question 91
Question
SEAFOOD: Jumbo shrimp served just the way you like it! Blackened, sautéed with garlic and wine, OR grilled.
Answer
-
Black and Blue Tilapia
-
Italian Fisherman
-
Jumbo Shrimp
Question 92
Question
SEAFOOD: Golden Fried combination of seafood featuring tilapia, grouper, sea scallops and shrimp.
Answer
-
Salmon Alla Griglia
-
Italian Fisherman
-
Jumbo Shrimp
Question 93
Question
DESSERT: A layer of vanilla cheesecake on top of a layer of milk chocolate cheesecake topped with vanilla cream, all sitting on a thin layer of chocolate cake.
Answer
-
Flan
-
Two-Timing Cheesecake
-
Chocolate Colossal
Question 94
Question
DESSERT: Vanilla cake with baked apples, drizzled with caramel and finished off with whipped cream and vanilla ice cream.
Answer
-
Italian Wedding Cake
-
Tiramisu
-
Caramel Apple Crumble
Question 95
Question
DESSERT: A moist cake separated by layers of raspberry, chocolate mousse and mascarpone cheese covered in a vanilla whipped topping with cherries and toasted almonds.
Answer
-
Italian Wedding Cake
-
Chocolate Colossal
-
Two-Timing Cheesecake
Question 96
Question
DESSERT: Lady fingers soaked with expresso and layered with mascarpone cheese.
Question 97
Question
DESSERT: Creamy custard in a drizzling rich caramel sauce.
Question 98
Question
DESSERT: Ricotta cheese mixed with chocolate chips, stuffed into a crispy shell and topped with chocolate sauce and whipped cream.
Answer
-
Flan
-
Cannoli Cake
-
Cannoli
Question 99
Question
DESSERT: Traditional style topped with your choice of mouth watering strawberry sauce or chocolate sauce and whipped cream.
Question 100
Question
DESSERT: Moist pound cake with layers of cannoli cream and mascarpone cheese topped with cannoli cream, toasted almonds and chocolate chips and a final spray of expresso liqueur.
Answer
-
Cannoli
-
Cannoli Cake
-
Flan