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State 48

carbes 68 questions

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Questions in this quiz (68)

  1. 1List the 7 salads: [blank_start]______________[blank_end], [blank_start]________________[blank_end], [blank_start]_____________[blank_end], [blank_start]_______________[blank_end], [blank_start]_____________[blank_end], [blank_start]_____________[blank_end], [blank_start]____________[blank_end]
    1. AChopped
    2. BGrain
    3. CPeach & Prosciutto
    4. DRoasted Beet
    5. EPanzanella
    6. FCaesar
    7. GSummer Fruit
  2. 2The seasonal hummus is served with [blank_start]___________ _________ __________[blank_end], [blank_start]___________[blank_end], and [blank_start]__________ __________[blank_end] .
    1. Agrilled pizza dough
    2. Bcarrot
    3. Cjicama sticks
  3. 3The pretzel sticks appetizers are [blank_start]_______ _________[blank_end], and served with [blank_start]___________ __________ _________[blank_end] and [blank_start]_______ ________ ___ __________[blank_end] .
    1. Ahouse made pretzel sticks
    2. Bbeer cheese
    3. Cwhole grain IPA mustard
  4. 4Describe the shrimp ceviche appetizer: [blank_start]_____ ___________ _______[blank_end] , [blank_start]____________[blank_end] , [blank_start]______[blank_end] [blank_start]__________[blank_end] , and [blank_start]_____________[blank_end] , stuffed inside [blank_start]_____[blank_end] an [blank_start]__________[blank_end] and topped with [blank_start]__________-_____ ________[blank_end] .
    1. Alime poached shrimp
    2. Btomatoes
    3. Chalf
    4. Davocado
    5. Ecilantro-lime aioli
    6. Fonion
    7. Gcucumbers
    8. Hjalapenos
  5. 5Describe the mac & cheese: [blank_start]_____ _________ _______[blank_end] , [blank_start]_________ ____________[blank_end], and an [blank_start]_________ ________________[blank_end] crust.
    1. Aelbow macaroni
    2. B4 cheese mornay sauce
    3. Ctoasted horseradish
  6. 6The fish & chips is [blank_start]____________[blank_end] , [blank_start]___________[blank_end] , [blank_start]____________[blank_end] , [blank_start]__________[blank_end] , [blank_start]___________[blank_end] .
    1. Abeer battered Alaskan cod
    2. Bhand cut fries
    3. Croasted corn and jicama slaw
    4. Dfancy sauce
    5. Egrilled lemon
  7. 7List all 6 burgers: [blank_start]__________[blank_end], [blank_start]___________[blank_end], [blank_start]_________[blank_end], [blank_start]___________[blank_end], [blank_start]______________[blank_end], [blank_start]______________[blank_end]
    1. Aroyale with cheese
    2. Bsonoran burger
    3. Cbeer cheese burger
    4. Dstate 48 burger
    5. Epb&j burger
    6. Ffalafel burger
  8. 8The Ahi Tuna Tostada appetizer is [blank_start]_______________[blank_end] over a [blank_start]_____________[blank_end] with [blank_start]___________[blank_end] and [blank_start]_____________[blank_end], [blank_start]_____________[blank_end], [blank_start]_____________[blank_end], and [blank_start]_____________[blank_end] aioli.
    1. Aahi tuna tartare
    2. Bcorn tostada
    3. Croasted corn
    4. Djicama slaw
    5. Epickled red onions
    6. Favocado
    7. Gcilantro-lime
  9. 9The chicken wing appetizer is (#) [blank_start]_______[blank_end] wings with your choice of a [blank_start]___________[blank_end] sauce or [blank_start]_____________[blank_end] sauce, served with a side of [blank_start]__________[blank_end] .
    1. A10
    2. Bchili-tamarind
    3. Cclassic buffalo
    4. Dranch
  10. 10The pork ribs are [blank_start]___________[blank_end] , [blank_start]___________[blank_end] style ribs tossed in a [blank_start]___________________[blank_end] sauce, served with [blank_start]___________ and ____________ .[blank_end]
    1. Abeer braised
    2. Bst. louis
    3. Cmole beer-b-que
    4. Da roasted corn and jicama slaw

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Description
Wooooooooooooooooooo!!!!!!!!!!
Author
carbes
Language
English
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