4267166
| Question | Answer |
| 31 | Seafood in Stone Pot |
| 32 | Duck in Stone Pot |
| 33 | New Zealand Lamb Chops |
| 34 | Flounder Fish Fillet |
| 35 | Fish in Hot Chili Oil |
| 36 | Tofu Flounder Fish Ball in Hot Pot |
| 37 | Jumbo Shrimp w/t Pepper & Garlic |
| 38 | Hot & Numbing Combination |
| 39 | Three Peppers w/t Chicken on Hot Iron Plater |
| 40 | Basil Chicken |
| 41 | Sliced Chicken w/t Szechuan Chili |
| 42 | Wood-ear Mushroom & Snow peas w/t Chicken |
| 43 | Golden Mountain Chicken (original/ spicy) |
| 44 | Pan-Fried Salmon on Hot Iron Plate |
| 45 | Guangong Beef |
| 46 | Pan-Fried Steamed Pork Belly |
| 47 | Spicy Hunan Flounder Fish |
| 48 | Szechuan Double Cooked Pork Belly |
| 49 | Chicken w/t Mixed Mushrooms |
| 50 | Szechuan Kung Pao Chicken |
| 51 | Shredded Duck w/t scallion & onion on Hot Iron Plate |
| 52 | Chicken w/t onion & chili on hot iron plate |
| 53 | Grandma's Sweet & sour pork |
| 54 | Szechuan style stir-fried hotpot |
| 55 | Chicken w/t mixed vegetables |
| 56 | Stir-fried Shredded Duck |
| 57 | Three Gorges Chicken |
| 58 | Fried rice (Yangzhou veg./com/c/b/s) |
| 59 | Lomein (c/p/b/s/veg./com) |
| 61 | Shan City Pig's Feet |
| 62 | Pig Feet w/t fermented tofu in clay pot |
| 63 | Hot & Numbing brisket in hot pot |
| 64 | Sliced beef in P.C. special sauce ( c) |
| 65 | Braised Seafood w/t Spicy Bean Sauce |
| 66 | Hot & Numbing flounder w/t tofu in Clay Pot |
| 67 | Boneless whole fish w/t pine nuts |
| 68 | Flounder & Eggplant w/t pickled peppers |
| 69 | Mapo Tofu |
| 70 | Pan Fried Tofu w/t Veg. |
| 71 | Tofu Skin w/t Napa Cabbage/Bok Choy |
| 72 | Mushrooms Hot Pot |
| 73 | Stir-fried Smoked Tofu w/t celery & bamboo shoot |
| 74 | Eggplant & Basil in Clay Pot |
| 75 | Stir-fried Seasonal veg. |
| 76 | Steamed c/s w/t brocolli |
| 77 | Fried c/s nuggets w/t brocoli |
| 78 | Steamed Lomein w/t mixed veg. |
| 79 | Chinese Noodle Soup |
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