Carbohydrates

For the next several questions, the diagram to the right will be used. For each question, the appropriate part on the diagram will be highlighted. Indicator (Chemical) -> Start Color -> Positive Color -> Tests For Biuret -> Royal Blue -> [blank_start]Violet[blank_end] -> Protein Iodine -> [blank_start]Amber[blank_end] -> Black -> Starch Benedicts -> Teal -> Orange/Green -> [blank_start]Sugar[blank_end]

A: [blank_start]Monomer[blank_end] (single unit) B: [blank_start]Lactose[blank_end]

C: [blank_start]Dehydration Synthesis[blank_end] D: [blank_start]Hydrolysis[blank_end]

E: [blank_start]Glucose[blank_end] F: [blank_start]Galactose[blank_end] G:[blank_start]Fructose[blank_end]

H: [blank_start]Chitin[blank_end] I: [blank_start]Cellulose[blank_end] J: [blank_start]Starch[blank_end] K: [blank_start]Glycogen[blank_end]