Treinamento de Boas Praticas de Fabricação

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Treinamento
TABATA FUKUMI ALVES KUMON
Slide Set by TABATA FUKUMI ALVES KUMON, updated more than 1 year ago
TABATA FUKUMI ALVES KUMON
Created by TABATA FUKUMI ALVES KUMON almost 2 years ago
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Slide 1

      São práticas obrigatórias que visam alcançar os níveis adequados de segurança dos alimentos garantindo a integridade do alimento e a saúde do consumidor.

Slide 2

Slide 3

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