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Food - proteins, lipids, sugars and carbohydrates

Description

AS - Level Biology (Topic 1) Slide Set on Food - proteins, lipids, sugars and carbohydrates, created by Alice Storr on 19/12/2015.

Slide Set by Alice Storr, updated more than 1 year ago

	Created by Alice Storr over 8 years ago

163

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Resource summary

Slide 1

Food!!!

f5f7adf1-c362-4d8c-a94f-2c4b113d0d18 (image/jpg)

Slide 2

Carbohydrates

'Carbohydrate' means 'hydrated carbon' because each carbon in a carbohydrate molecule has water attached to it Carbohydrates have the general formula Cx(H2O)n and include starch and sugars. A carbohydrate is a very long molecule (polymer) made up of lots of smaller molecules (monomer) ------------> 2 monosaccharides join with a condensation reaction to create a disaccharide. This process continues until you get a polysachharide.

c5d82ec8-650c-46bf-a5aa-3c2ff1b3e479 (image/png)

Slide 3

Sugar

Slide 4

Starch

Slide 5

Lipids

Slide 6

Water

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