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Quiz

Midterm 2 Prep

Manisha BHARADIA 66 Fragen Aktualisiert am 8 Nov 2016

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  1. 1What is starch made from?
    1. Aglycogen
    2. Bcellulose
    3. Camylose
    4. Damylopectin
  2. 2What type of bonds do both glycogen and amylopectin share at their branch points?
    1. Aalpha- 1,3
    2. Balpha- 1,5
    3. Calpha - 1,6
    4. Dalpha- 1,4
  3. 3Glycogen has shorter branch points than amylopectin (one every 6-10 residues).
    1. ARichtig
    2. BFalsch
  4. 4[blank_start]Glycogen[blank_end] has more branching than [blank_start]amylopectin[blank_end] because animals require [blank_start]rapid[blank_end] release of energy for flight/fight response. More branching means that enzymes have more access for degradation.
    1. AGlycogen
    2. Bamylopectin
    3. Crapid
  5. 5[blank_start]Glycogen[blank_end] has more branching than [blank_start]amylopectin[blank_end] because animals require [blank_start]rapid release[blank_end] of energy for flight/fight response. More branching means that [blank_start]enzymes[blank_end] have more access for degradation.
    1. AGlycogen
    2. Bamylopectin
    3. Crapid release
    4. Dslow release
    5. Eenzymes
    6. Fproteins
    7. Gamino acids
  6. 6Cellulose form [blank_start]beta-1,4 linkages[blank_end]. It is a [blank_start]linear[blank_end] polymer that forms [blank_start]insoluable[blank_end] fibre in our gut. This is because humans don't have [blank_start]beta-glucosidase[blank_end]. Cellulose [blank_start]H-bonds[blank_end] with itself not water.
    1. Abeta-1,4 linkages
    2. Balpha - 1,4 linkages
    3. Cbeta-1,6 linkages
    4. Dlinear
    5. Ebranched
    6. Finsoluable
    7. Gsoluble
    8. Hbeta-glucosidase
    9. Ialpha-glucosidase
    10. JH-bonds
    11. Kvan der Waal bonds
    12. Lionic bonds
  7. 7Pectin forms [blank_start]soluble[blank_end] fibre in our gut because it h-bonds lots with [blank_start]water[blank_end]. It has [blank_start]alpha- 1,2[blank_end] glycosidic bonds and can also bind [blank_start]cholesterol[blank_end] and bile salts.
    1. Asoluble
    2. Binsoluble
    3. Cwater
    4. Ditself
    5. Eother molecules
    6. Falpha- 1,2
    7. Galpha - 1,4
    8. Halpha - 1,6
    9. Icholesterol
    10. Jamino acids
    11. Kproteins
  8. 8[blank_start]Starch[blank_end]: amylose + amylopectin
    [blank_start]Amylose[blank_end]: linear polysaccharide made of glucose monomers
    [blank_start]Amylopectin[blank_end]: branched (every 24-26 residues) polysaccharide made of glucose monomers
    [blank_start]Glycogen[blank_end]: branched (every 6-10 residues) polysaccharide made of glucose monomers; found in animals
    [blank_start]Cellulose[blank_end]: forms insoluble fibre in our gut, has beta-1,4 linkages
    [blank_start]Pectin[blank_end]: soluble fibre in our gut has alpha 1,2 glycosidic bonds and [blank_start]CHARGED[blank_end] sugars
    1. AStarch
    2. BAmylose
    3. CAmylopectin
    4. DGlycogen
    5. ECellulose
    6. FPectin
    7. GCHARGED
    8. HUNCHARGED
  9. 9This disaccharide is _______. It is composed of ________ and __________. It has _____________ bond.Bild zu Frage 9
    1. Abeta-1,4 bond
    2. Balpha- 1,4 bond
    3. Cgalactose
    4. Dglucose
    5. Eglucose
    6. Fmaltose
    7. Glactose
    8. Hsucrose
    9. Imaltose
    10. Jisomaltose
  10. 10This disaccharide is _______. It is composed of ________ and __________. It has _____________ bond.Bild zu Frage 10
    1. Aglucose
    2. Bgalactose
    3. Cfructose
    4. Dmaltose
    5. Ealpha- 1,2 glycosidic bond
    6. Falpha -1,3 glycosidic bond
    7. Gsucrose
    8. Hlactose
    9. Iisomaltose

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Beschreibung
Biochemistry (Midterm 2 Review) Quiz am Midterm 2 Prep, erstellt von Manisha BHARADIA am 27/10/2016.
Sprache
English
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Erstellt am 27 Okt 2016 · aktualisiert am 8 Nov 2016
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