Kurs
HACCP Course
The purpose of the Hazard Analysis and Critical Control Point (HACCP) course is to educate in food and health safety in the working environment. This is achieved by highlighting the prerequisites, principles, steps and process of implementation of the HACCP system.
Module (10)
| Kursressource | Originalressource | Erstellt von |
|---|---|---|
| HACCP Introduction | Food and Health Safety Introduction | Andrew Burke |
| HACCP Seven Principles | HACCP Seven Principles | Andrew Burke |
| Key HACCP Terminology | Key HACCP Terminology | Andrew Burke |
| Prerequisites for HACCP | Prerequisites for HACCP | Andrew Burke |
| Implementation of HACCP | Implementation of HACCP | Andrew Burke |
| Determining Hazards | Determining Hazards | Andrew Burke |
| Controlling a Hazard | Controlling a Hazard | Andrew Burke |
| HACCP Guidelines: Health and Food | HACCP Guidelines: Health and Food | Andrew Burke |
| HACCP Flashcards | Food and Health Safety Flashcards | Andrew Burke |
| HACCP Quiz | Food and Health Safety Quiz | Andrew Burke |