Karteikarten
Chapter 7
Karten in diesem Stapel (14)
- 1national nutrition policyA set of nationwide guidelines that specify how the nutritional needs of the population will be met.
- 2Public health surveillancethe ongoing, systematic collection, analysis, and interpretation of data essential to the planning, implementation, and evaluation of public health practice, closely integrated with the timely dissemination of these data to those responsible for prevention and control.
- 3Nutrition ScreeningA system that identifies specific individuals for nutrition or public health intervention, often at the community level.
- 4Nutrition AssessmentThe measurement of indicators of dietary status and nutrition-related health status to identify the possible occurrence, nature, and extent of impaired nutrition status (ranging from deficiency to toxicity).
- 5Nutrition MonitoringThe assessment of dietary or nutrition status at intermittent times with the aim of detecting changes in the dietary or nutrition status of a population.
- 6Nutrition SurveillanceThe continuous assessment of nutrition status for the purpose of detecting changes in trends or distributions so that corrective measures can be taken.
- 7Overarching "Nutrition Monitoring"the set of activities necessary to provide timely information about the role and status of factors that bear on the contribution that nutrition makes to the health of the people of the United States.
- 8Response RateThe value obtained by multiplying the participation rates for each survey component.
- 9two parts to the NHANES surveyhome interview and a health examination
- 10Total Diet Study (TDS)estimates the levels of 11 essential minerals in representative diets
- 11Food Disappearance DataThe amount of food remaining, from the total available food supply, after subtracting nonfood uses such as exports and industrial uses.
- 12Which nutrient intake showed improvement in HP2010?Calcium
- 13Dietary Guidelinesbroad plans that focus on goal statements related to overall nutrient intake and daily eating patterns.
- 14What does the Healthy Eating Index (HEI) indicate?Overall diet quality
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- UA Community Nutrition
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- Alicia Suzanne
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