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Big and Small Nutrients

Tri Nguyen Diabetes - Englisch 25 Karten

Karten in diesem Stapel (25)

  1. 1The 3 ways to help control and manage diabeteshealthy eating. maintaining body weight.
    stay active.
  2. 2what are Calories?units of energy
  3. 3where do you get calories?3 main sources:
    carbohydrates
    protein
    fats
  4. 4what determines your needed calorie intake?sex
    size
    daily activity
    phyiscal- activity
  5. 5what is insulina hormone made and secreted from beta cells in the pancreas
  6. 6what is the purpose of insulinto help move blood from the bloodstream to the body allowing normal bodily function. it also plays a role in fat storage
  7. 7what are carbohydratesmain source of energy, preferred source, and easialy broken down into glucose
  8. 8categories of carbohydratessugar, starch, fiber
  9. 9how many calories are in a gram of carb.4 units of energy (calories)
  10. 10proteinnot the preferred source, made up of amino acid chains
  11. 11what are proteins broken down intoamino acid chains (its building blocks)
  12. 12the functions of proteinbuild, repair, and maintain the bodys tissue
  13. 13how many calories are in a gram of protein4 calories/gram
  14. 14what are fatsnot preffered, calories from fat are only used when calories from carbs arent enough
  15. 15what are the 4 types of fatsmonounsaturated, polyunsaturated, trans, and saturated
  16. 16natural fatschicken, cheese, meats
  17. 17added fatsbutter, cream cheese on bagels, salad dressing, all oils
  18. 18how many calories per gram of fat9 units of energy per gram
  19. 19alcoholnot needed for bodily function, contains no nutritional value,
  20. 20suggested intake of alcohol(if added in diet)1 drink for women, 2 for men daily
  21. 21how many calories per gram of alcohol7 units of energy per gram
  22. 22vitamins and mineralscontained in the food we eat, has no calories, and helps with all sorts of bodily functions
  23. 23recommended daily amount of water8 cups or 64fl. oz.
  24. 24sources of waterliquids you drink and food you eat
  25. 25variables in water intakeclimate, work, physical activity

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Beschreibung
A brief look at the big nutrients and small ones, and a definition of calorie
Erstellt von
Tri Nguyen
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