Karteikarten
Food Tech Keywords
Karten in diesem Stapel (28)
- 1Micro-organismsCells present everywhere only visible under a microscope. They cause food to go off and food poisoning. Three main types that cause illness; bacteria, yeast and moulds.
- 2Pathogenic BacteriaFood poisoning.
- 3RadiationE.g. A grill.
Heat energy is radiated in straight lines from the source to the food. - 4ConductionE.g.. Hob through a pan/ Oven through a tin.
Heat energy passed from molecule to molecule through the food. - 5ConvectionE.g. Hob through water/ Oven through air.
A convection current circulates heat in liquids and gasses. - 6ProteinsNeeded for growth and repair of the body.
- 7CarbohydratesProvide the body with energy and fibre.
- 8FatsNeeded for warmth, energy and protection.
- 9VitaminsThey do a variety of jobs in our body. E.g. Calcium is needed for the development of strong, healthy bones and teeth.
- 10MalnutritionIncorrect of unbalanced intake of nutrients.
- 11Deficiency DiseaseA disease caused by a lack of nutrients. Happens more often in poor, under-developed countries.
- 12DietThe food and drink we consume.
- 13Balanced DietA variety of different nutrients.
- 14Eatwell PlateShows how much of what we eat comes from each food group.
- 15Healthy Eating GuidelinesEat less fat, eat less salt, eat less sugar, eat more fibre.
- 16DiabetesDevelops when the body can't use glucose properly. It is high blood sugar.
- 17Type 1 diabetesInsulin dependent diabetes usually seen in younger people.
- 18Type 2 diabetesUsually non-insulin dependent tending to affect adults over 40 and overweight people.
- 19Coeliac diseaseIntolerant to the protein gluten found in wheat, barley and rye.
- 20Lactose intolerantCan't digest milk sugar, lactose. Cow's milk must be avoided but cheese yogurt and soya milk can be eaten.
- 21VegetariansDon't eat meat or fish and get their protein from dairy products, nuts and pulses. There are several types of vegetarians.
- 22Lacto VegetarianDoesn't eat meat, fish, poultry or eggs.
- 23Lacto ovo VegetarianDoesn't at meat fish or poultry.
- 24VeganDoesn't eat any animal products; milk, cheese, eggs, etc.
- 25PoultryDomestic fowl, such as chickens, turkeys, ducks, and geese.
- 26Standard componentsA pre-prepared ingredient used in the production of a food product. E.g. Pizza bases and ready made sauces.
- 27FairtradeThe producer receives a guaranteed and fair price for their product regardless of the price on the world market. This means their quality of life is should improve as well as the long term prospects for their children.
- 28GelatinisationWhen mixed with a liquid and heated, starch grains swell and burst and absorb moisture, resulting in the thickening of a liquid.
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- Beschreibung
- GCSE Food Technology Karteikarten am Food Tech Keywords, erstellt von Becca Westwell am 01/03/2015.
- Erstellt von
- Becca Westwell · Mär 2015
- Aktualisiert
- 19 Feb 2016
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- 59
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