Karteikarten
Peter Chang Entrees
Karten in diesem Stapel (48)
- 131Seafood in Stone Pot
- 232Duck in Stone Pot
- 333New Zealand Lamb Chops
- 434Flounder Fish Fillet
- 535Fish in Hot Chili Oil
- 636Tofu Flounder Fish Ball in Hot Pot
- 737Jumbo Shrimp w/t Pepper & Garlic
- 838Hot & Numbing Combination
- 939Three Peppers w/t Chicken on Hot Iron Plater
- 1040Basil Chicken
- 1141Sliced Chicken w/t Szechuan Chili
- 1242Wood-ear Mushroom & Snow peas w/t Chicken
- 1343Golden Mountain Chicken
(original/ spicy) - 1444Pan-Fried Salmon on Hot Iron Plate
- 1545Guangong Beef
- 1646Pan-Fried Steamed Pork Belly
- 1747Spicy Hunan Flounder Fish
- 1848Szechuan Double Cooked Pork Belly
- 1949Chicken w/t Mixed Mushrooms
- 2050Szechuan Kung Pao Chicken
- 2151Shredded Duck w/t scallion & onion on Hot Iron Plate
- 2252Chicken w/t onion & chili on hot iron plate
- 2353Grandma's Sweet & sour pork
- 2454Szechuan style stir-fried hotpot
- 2555Chicken w/t mixed vegetables
- 2656Stir-fried Shredded Duck
- 2757Three Gorges Chicken
- 2858Fried rice
(Yangzhou veg./com/c/b/s) - 2959Lomein
(c/p/b/s/veg./com) - 3061Shan City Pig's Feet
- 3162Pig Feet w/t fermented tofu in clay pot
- 3263Hot & Numbing brisket in hot pot
- 3364Sliced beef in P.C. special sauce
( c) - 3465Braised Seafood w/t Spicy Bean Sauce
- 3566Hot & Numbing flounder w/t tofu in Clay Pot
- 3667Boneless whole fish w/t pine nuts
- 3768Flounder & Eggplant w/t pickled peppers
- 3869Mapo Tofu
- 3970Pan Fried Tofu w/t Veg.
- 4071Tofu Skin w/t Napa Cabbage/Bok Choy
- 4172Mushrooms Hot Pot
- 4273Stir-fried Smoked Tofu w/t celery & bamboo shoot
- 4374Eggplant & Basil in Clay Pot
- 4475Stir-fried Seasonal veg.
- 4576Steamed c/s w/t brocolli
- 4677Fried c/s nuggets w/t brocoli
- 4778Steamed Lomein w/t mixed veg.
- 4879Chinese Noodle Soup
Informationen
- Beschreibung
- This is where I've put all the entrees and their corresponding numbers, so I can memorize the dishes numbers.
- Erstellt von
- 2015jtw
- Aufrufe
- 31
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