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A Level Biology - (Up to proteins)

Reece Hill Biology A level Englisch 4,0Durchschnittliche Bewertung 4,0 von 5 (1 Bewertung) 96 Karten

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  1. 1What is Fick's Law?Rate of diffusion = (Surface area * Diffusion Concentration) / Length of diffusion pathway
  2. 2What are three important facts for the transport method: 'Facilitated Diffusion'?1. It is a passive process (uses it’s own KINETIC ENERGY rather than energy derived from Adenine Triphosphate (ATP)
    2. Down a concentration gradient
    3. Needs a protein carrier or channel
  3. 3Define Co-TransportWhen two substances are moved together using a single protein carrier.
  4. 4What do Protein Channels and Carriers do?Intrinsic proteins that transport specific molecules through the membrane by facilitated diffusion (channels and carriers) or active transport (carriers)
  5. 5What do receptors (relating to proteins) do?These have a particular shape that only a molecule of complementary shape can bind to.
  6. 6On average, how thin (in nm) are plasma membranes.7nm thin.
  7. 7What are three important features of Diffusion?1. It is a passive process
    2. Net movement of particles, molecules or ions from a high concentration to a low concentration. (down the concentration gradient)
  8. 8How do Phospholipids form a bilayer?Hydrophilic heads next to cytoplasm inside cell and tissue fluid outside the cell.
    Hydrophobic tails are not in contact with either aqueous environment.
  9. 9What is the purpose of the phospholipid bilayer?This prevents passage of water soluble molecules (gluecose) and ions. The tails repel water - soluble substances. However small molecules can still pass through.
  10. 10Phospholipid + Carbohydrate =Glycolipid
  11. 11What is a phospholipid?A special type of lipid that contains a phosphate group.
  12. 12What are the main four components the plasma membrane is composed of (in general)?1. Phospholipids
    2. Proteins
    3. Carbohydrate
    4. Cholesterol
  13. 13Protein + Carbohydrate =Glycoprotein
  14. 14What properties does the head and tails have of the phospholipid?Head is hydophilic (water loving)
    Tails are hydrophobic (water hating)
  15. 15Where are carbohydrates situated in the phospholipid bilayer? What do they do?Outer-side of the membrane only - next to the tissue fluid.
    Involved in cell recognition.
  16. 16What is the secondary structure of a protein about?Coiling or folding of the chain due to formation of hydrogen bonds.
    (Involves the Alpha-helix and Beta-pleated-sheet.)
  17. 17What does Cholesterol do in the phospholipid bilayer?-Small, thin molecule
    -Fit into the lipid bi-layer giving strength and stability.
  18. 18What is the primary structure of a protein?The sequence of amino acids in a protein molecule
  19. 19Features of the structure of starch-Made of alpha glucose
    -Straight Chain
    -Tends to coil up
  20. 20What is the plasma membrane often folded into and why?Microvilli - to increase the available surface area
  21. 21What makes sucrose?Glucose and Fructose
  22. 22What makes glucose?2 alpha glucose isomers.
  23. 23What type of bond join a carbohydrate molecule to a group?A GLYCOSIDIC bond
  24. 24What are monosaccharides?Sugars... dissolve in water forming sweet solutions.
    Monomers for building other carbohydrates.
    All reducting sugars when heated with Benedicts solution (form a brick red precipitate)
  25. 25What is the test for non reducing sugars? i.e sucrose1.Heat a sample with Benedict's reagent.
    2.Carry out a second Benedict's test on "hydrolysed sucrose". This is sucrose that has already been boiled for 10 minutes with dilute hydrochloric acid, cooled and then neutralized with sodium hydrogen carbonate
  26. 26What are the three types of macromolecules in living organisms?1. Polysaccharides
    2. Polypeptides
    3. Polynucleotides
  27. 27As the solute increases the water potential becomes more...?...negative.
  28. 28What are polysaccharides?-Many monosaccharides joined together
    -Many condensation reactions
    -Glycosidic bonds are formed
    -NOT sugars as they're insoluble in water
  29. 29What makes lactose?Glucose and galactose
  30. 30What is the molecular formula of maltose?C11H22O11
  31. 31Besides from solute concentration inside the cell, what does water potential depend on?The pressure exerted on the cell contents by the cell membrane or cell wall (Pressure Potential)
  32. 32What is starch composed of?Beta glucose
    2 types of chain called Amylose and Amylopectin.
    Amylose(Straight chain) Amylopectin (branched chain).
  33. 33What are the three monosaccharides you need to know?Galactose
    Fructose
    Glucose
  34. 34Lipids are not...?Polymers (repeated monomers joined together)
  35. 35Describe the test for StarchIodine solution. Colour change from yellow to blue-back
  36. 36How are triglycerides formed?When one molecule of glycerol condenses with three fatty acids.
  37. 37What is cellulose composed of?Beta glucose.
    Alternate bonding makes the chains straight
    Many long, straight, parallel chains crosslinked by glycosidic bonds.
  38. 38What is the structual formula for fatty acids?R-COOH / R-C==O
    - OH
  39. 39What are the three polysaccharides you need to know?Starch
    Glycogen
    Cellulose
  40. 40Define R groupA carbon-containing side chain and is different in each type of amino acid
  41. 41Describe the test for a proteinAdd NAOH solution and a few drops of CuSO4 solution. A purple colour indicates a protein is present.
  42. 42How many carbons can the R-Group have in its chain?16 sixteen
  43. 43What is the quaternary structure of a protein?The protein consists of more than 1 polypeptide chain - each having its own secondary or tertiary structure.
  44. 44What is the test for lipids?Dissolve sample in ethanol and pour this into a test tube of water. Cloudy white emulsion indicates a lipid.
  45. 45Wen two amino acids join together in a condensation reaction what is formed?A dipeptide
  46. 46Many amino acids in a condensation reaction form...?A polypeptide
  47. 47What stays blue when heated with Benedict's solution?Sucrose.
  48. 48What is the structural difference between alpha and beta glucose?In alpha glucose the OH group on carbon 1 is above the plane of the ring. In beta, the OH group on carbon 1 is below the plane.
  49. 49What is the tertiary structure of a protein?Overall 3D structure of the molecule. Formation of hydrogen bonds, disulphide bridges and hydophobic and hydrophilic interactions.
  50. 50Describe the test for a proteinIf a protein is present the solution changes colour from pale blue to lilac.
  51. 51Define water potentialMeasure of the free kinetic energy of water in a system. Measured in KPa.
  52. 52What are protein channels?Have a hydrophilic lining and allow the passage of very small water soluble molecules.
  53. 53What molecules can diffuse through the phospholipid bilayerLipid soluble
    Small and uncharged
  54. 54When is the rate of facilitated diffusion the highest?Short length of diffusion
    Large surface area
    Large concentration difference
    High temperature
    Amount of channels
  55. 55What do nuclear pores do?Control movement of substances between nucleus and cytoplasm.
  56. 56What is the function of a slime capsule?Provides protection
  57. 57What must happen before the second spin during homogenisation?The supernatant must be poured off
  58. 58What is the liquid above the pellet called.The supernatant
  59. 59What is the mixture below the supernatant called?T
  60. 60Why is tissue homogenised?To break open the cells to release the organelles
  61. 61Why is the homogenate filtered?To remove any debris like cells thaat haven't been broken apart
  62. 62WA solution of sugars, amino acids and sometimes pigments.
  63. 63What does light/dark imagery depend on?Density. As electrons are absorbed more at denser parts of the specimen
  64. 64What kind of image do TEMs and SEMs give?TEMs: Flat image
    SEMs: 3D image
  65. 65What are the advantages of TEMS over SEMS?Higher resolution can be achieved
    Higher maginification can be achieved.
  66. 66What is the function of mitochondria?Produces Adenosine Triphosphate which release energy for active processes.
  67. 67What additional features do Algae and Fungi have?Algae:
    Chloroplasts
    Cell wall
    Fungi
    Cell wall
  68. 68What is the resolution of the electron and optical microscope?Optical resolves objects up to 200nm apart.
    Electron: Higher as electron beam wavelength is shorter than that of light
  69. 69What is the function of glycogen in animal cells?Acts as a storage compound
  70. 70What is the function of the cystoplasm in an animal cellMost chemical reactions occur here
  71. 71Define tissueA group of similar cells working together to carry out a specific function
  72. 72What does M=?E/A Enlarged/Actual
  73. 73How do we convert mm into nm?X1000
  74. 74What is the magnification of the optical and electron microscope?Optical: Up to X1500
    Electron: over X500'000
  75. 75What glycoprotein is the cell wall made of in bacteria?Murein
  76. 76What is the functrion of the Golgi appartus?It transports and chemically modifies substances. For example combining proteins with carbohydrates to make glycoproteins.
  77. 77What is the function of the smooth endoplasmic reticulum?Makes and transports lipids
  78. 78What is the solution inside the chloroplast called?Stroma
  79. 79What is the purpose of a cell surface membrane?Controls the entry / exit of substances. It is partially permeable to do this
  80. 80What does the nucleolus produce?Ribosomes
  81. 81What are the limitations of electron microscopes?large vacuum kills only living specimen
    The images produces are balck and white
    Due to harsh preparation artefacts may be produced
  82. 82Describe the structure of a virusGenetic information
    A protein coat called a capsid
    Attatchment proteins
  83. 83Advatnages of SEMs over TEMs3D telescopic view
    Can view surface of the specimen
    Thin sections do not need to be prepared
  84. 84What is the function of the Rough endoplasmic reticulum?Transports proteins around the cell.
  85. 85Describe the structure of a virusA cellular: they do not have cells
    Non living: they can not reproduce outside the host cell they have entered and have no mode of mode of metabolism respiration.
  86. 86Describe a plasmidDouble stranded, carries extra genetic inforamtion
  87. 87Define organA group of different tissures contributing to an overall function
  88. 88Define resolutionThe ability to see points close together. It is the degree of detail visible in the image.
  89. 89Describe the structure of Mitochondria2 membranes, innerfolded into cristae and a solution called the matrix inside.
    Also has circular DNA.
  90. 90Define cell theoryThe unifying concept in Biology and states that cells are the basic units of structure and function in all living organisms.
  91. 91What additional structures may some proklatryotic cells have?One or more plasmids
    Capsule surrounding the cell
    One or more flagella
  92. 92Define maginificationThe number of times the lens makes the image bigger than the object
  93. 93What is indirect evidence for evolution?All life on Earth exists as cells with basic features in common. Some cells have extra features.
  94. 94What is the plasmodesmotaA gap in the cell wall through which the cystoplasm can pass through adjacent cells
  95. 95What are internal membranes in the chloroplast called?Thylakoid membranes
  96. 96What is the function of Lysosomes?Used to digest and destroy unwanted material in a cell.

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Hello, I have made this resource in preparation for my Biology assessment, however please feel free to make sense of it and acquire the information to your own knowledge.
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