Karteikarten
Flash cards
Karten in diesem Stapel (46)
- 1Countertop BlenderUsed to purée, liquefy, and blend food. The blender consists of a base that houses the motor and a removable lidded jar with a propeller-like blade in the bottom.
- 2Immersion BlenderIt is a long, stick-like machine that houses a motor on one end of the machine with a blade on the other end. This operates in the same manner as a countertop blender to purée and blend food, except that a cook holds it manually in a container of food.
- 3Food ChopperChops vegetables, meat, and other food using a vertical rotating blade and a bowl that rotates the food under the blade. This unit is often called a buffalo chopper.
- 4Food Processorprocessing machine that houses the motor separately from the bowl, blades, and lid. Food processors grind, puree, blend, crush, and knead food.
- 5Horizontal Cutter Mixer (HCM)This mixer cuts, mixes, and blends food quickly with a high-speed horizontal rotating blade that is housed in a large bowl with a tight cover.
- 6MandolinA manually operated slicer made of stainless steel with adjustable slicing blades to slice and julienne. Its narrow, rectangular body sits on the work counter at a 45-degree angle. It is useful for slicing small quantities of fruit or vegetables, situations where a large electric slicer isn't necessary.
- 7Meat GrinderA free-standing machine or an attachment for a standing mixer. Food is dropped in through a feed tube, pulled along by a metal worm, and then cut by blades as the food is forced out through the grinder plate.
- 8Meat SlicerMost have a slanted circular blade. Food either passes through the machine automatically, or a cook pushes a hopper holding the product along. The thickness of the slicer is set by increasing and decreasing the distance between the guide plate and the blade.
- 9MixerAvailable in 5-quart, 20-quart, 60-quart, and 80-quart sizes. Used to mix and process large amounts of food with any number of specialized attachments, including paddles, wire whips, dough hooks, meat grinders, shredders, slicers, and juicers.
- 10Flat beater PaddleUsed in a mixer to mix, mash, and cream soft food items.
- 11Wire whipUsed in a mixer to beat and add air to light food items, such as egg whites and cake frosting.
- 12Wing whipA heavier version of the wire whip; used in a mixer to whip, cream, and mash heavier food items.
- 13Pastry Knife (paddle)Used in a mixer to mix shortening into dough.
- 14Dough Arm (hook)A mixture attachment used to mix heavy, thick dough.
- 15Baine-marie(bayn mah-REE): Any type of hot-water bath meant to keep food items warm.
- 16Carbonated Beverage MachineThis machine is attached to tanks that hold the premixed blends for selected soft drinks and to a tank that contains CO2. Pressing the switch on the unit automatically mixes the blend and gas to make the completed beverage.
- 17Chafing dishesUsed to keep food items hot on a buffet table. The heat source for chafers are sternos that are placed underneath the chafers filled with hot water.
- 18Food warmer or Steam tableThis unit differs from the bain-marie in two ways. First, the unit is designed to hold hotel pans, either one full-size pan or multiple smaller pans per slot. Second, different types of units are designed to work with water in the holding unit, without water, or either way.
- 19Hot BoxThis is an insulated piece of equipment designed to hold sheet pans and hotel pans.
- 20Hot-Holding CabinetA heavily insulated cabinet designed to hold either hotel pans or sheet pans on racks in the interior. A thermostat controls the temperature so that the cabinet holds food at the desired temperature.
- 21Ice MachineMakes ice cubes, flakes, chips, and crushed ice.
- 22Tea MakerWorks the same as the coffee maker, but it makes tea for iced tea
- 23Speed RacksAre generally made of metal and have slots into which food handlers can slide sheet pans. This can create shelves of various heights, depending on need.
- 24Counter top Blender
- 25Immersion Blender
- 26Food chopper
- 27Food Processor
- 28Horizontal Cutter Mixer
- 29Mandolin
- 30Meat Grinder
- 31Meat Slicer
- 32MIxer
- 33Flat Beater Paddle
- 34wire whip
- 35WIng Whip
- 36Pastry Knife (Paddle)
- 37Dough Arm
- 38Bain-Marie
- 39Carbonated Drink machine
- 40Chafing Dishes
- 41Food warmer Or steam table
- 42Hot box
- 43Hot holding cabinet
- 44Ice Machine
- 45Tea Maker
- 46Speed Racks
Informationen
- Beschreibung
- 12th grade Culinary 2 Karteikarten am Flash cards, erstellt von HANNAH CURRAN am 13/02/2017.
- Erstellt von
- HANNAH CURRAN · Feb 2017
- Aktualisiert
- 15 Feb 2017
- Aufrufe
- 1
- Bewertung