Karteikarten
cakes test
Karten in diesem Stapel (8)
- 1Melting method ismelt the fat and the sugar in a pan
- 2swiss roll uses which methodWhisking
- 3Why does a swiss roll have a short shelf lifeContains no fat which helps preserve the shelf life of a cake. So will go stale quickly
- 4What is the function of flour in cake making?Adds bulk
- 5Name the four methods of cake making.Creaming
Whisking
Melting
Rubbing in - 6What might cause a cake not to risemight not be using correct flour, or raising agent or not beaten eggs enough, or could have knocked air out when folding in flour.
- 7What has gone wrong if the cake has sunk?Door opened too soon.
- 8Scones is using the creaming methodFalse
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- Beschreibung
- gcse recipes Karteikarten am cakes test, erstellt von jane stainer am 16/05/2013.
- Erstellt von
- jane stainer
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- 109
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