jane stainer
Mind Map by , created over 6 years ago

gcse recipes Mind Map on Sauces, created by jane stainer on 05/20/2013.

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jane stainer
Created by jane stainer over 6 years ago
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Sauces
1 Roux:
1.1 a combination of fat and flour, cooked together to varying degrees
2 What precautions must be taken to ensure sauces are free from lumps?
2.1 Do not add the liquid too quickly, remove from heat, stir constantly when the sauce is brought up to the boil, do not allow skin to form on top, make sure roux not to dry when add liquid.

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