3889377
Mind Map by Joshua McCready, updated more than 1 year ago
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Created by Joshua McCready
over 5 years ago
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Description
Measurements
1 spoons
1.1 tablespoon
1.2 teaspoon
1.3 1/2 teaspoon
1.4 4 teaspoon
2 cups
2.1 1 cup
2.2 1/.2 cup
2.3 1/3 cup
2.4 1/4 cup
2.5 oz, mL
3 use your
knowledge to
accurately
use
measurement
tools and find
the proper
length
4 "dash" is tiny
5 GAllon
5.1 4 quart
5.1.1 2 pints/quart
5.1.1.1 4 cups/pint
6 there is different ways
to measure wet and dry
ingredients
6.1 level off solids
6.2 keep well sealed
6.3 pack brown sugar
6.3.1 sand castle
6.4 use nonstick spray
7 Recipe Basics
7.1 Name, Oven
Temp, and
Quantity
7.2 Ingredients
7.3 Directions
7.4 follow
instructions
exactly