Biscuit function of ingredients

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gcse recipes Mind Map on Biscuit function of ingredients, created by jane stainer on 15/05/2013.
jane stainer
Mind Map by jane stainer, updated more than 1 year ago
jane stainer
Created by jane stainer almost 11 years ago
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Resource summary

Biscuit function of ingredients
  1. Flour:
    1. forms the structure
      1. adds bulk
      2. self-raising flour contains baking powder for raising
        1. helps browning during baking
        2. Fat
          1. adds flavour
            1. adds colour
              1. Extends the shelf life
                1. ‘shortens’ the mixture – makes it crumbly
                2. Sugar
                  1. adds sweetness
                    1. makes it crunchy
                      1. adds colour
                      2. Eggs
                        1. binds ingredients together
                          1. sets the biscuit during baking
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