Microbes in Human Welfare

Intro: The branch of Biology that deals with the study of MICROBES is called MICROBIOLOGY
5.1 Microbes in Household production
1. a) Microbes in food preparation :
  1. Dhokla=gram flour + butter milk, Lactobacilli brings fermentation
2. b) SCP(single cell protein) :- denotes dead n dried cells of microbes like bacteria, algae, molds n yeasts.
3. b) Microbes as source of food
4. b) Microbes as source of food
5.2 Microbes in Industrial production :
1. a) Production of Alcoholic beverages :
  1. i) WINE=strains of yeast + sacchromyces cerevisiae
  2. ii) BEER=made from Barley+ sacchromyces cerevisiae(for fermentation) steps:- Malting, Mashing & fermentation
  3. iii) WHISKY =fermenting mix. of grains of wheat, corn n barley.
2. b) Organic Acid fermentation:
  1. Organic acid=Microbes used i) Citric acid=Aspergillus niger ii) Gluconic acid=Aspergillus niger iii) Fumaric acid=Rhizopus arrhizus iv) Acetic acid =Acetobacter aceti
3. c) Vitamin production :- Name of Vit. :Microbial source i) Vit. B2 :Neurospora gossypii ii) Vit. B12 :Pseudomonas denitrificans iii) Vit. C: Aspergillus niger
4. c) Vitamin production :- Name of Vit. :Microbial source i) Vit. B2 :Neurospora gossypii ii) Vit. B12 :Pseudomonas denitrificans iii) Vit. C: Aspergillus niger
5. c) Vitamin production :- Name of Vit. :Microbial source i) Vit. B2 :Neurospora gossypii ii) Vit. B12 :Pseudomonas denitrificans iii) Vit. C: Aspergillus niger
6. c) Vitamin production :- Name of Vit. :Microbial source i) Vit. B2 :Neurospora gossypii ii) Vit. B12 :Pseudomonas denitrificans iii) Vit. C: Aspergillus niger
7. c) Vitamin production :- Name of Vit. :Microbial source i) Vit. B2 :Neurospora gossypii ii) Vit. B12 :Pseudomonas denitrificans iii) Vit. C: Aspergillus niger
5.2 Microbes in Industrial production :

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Microbes in Human Welfare

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