Microwaves

Microwaves

1. Advantages

   • Warm up leftovers
   • Defrost meat
   • plumps rasins
   • Freshens snacks and chips
   • cook foods faster with a higher quality
   • eliminates extra oils and fats

2. Techniques

   • stirring
   • turning over
   • standing time
   • shielding
   • covering
   • rotating

3. Foods that should not be microwave

   • eggs in shell
   • pancakes
   • canning foods
   • deep fry foods
   • large amounts of food
   • popcorn

4. Acceptable things

   • paper
   • plastic
   • glass
   • microwavable dishes
   • paper towels
   • wax paper

5. Unacceptable things

   • metal
   • dishes with gold or silver