Kopieren und bearbeiten

Food Safety 4.2

Beschreibung

GCSE Food Tech (Food Safety) Mindmap am Food Safety 4.2, erstellt von zarahsharif102 am 07/10/2013.
zarahsharif102
Mindmap von zarahsharif102, aktualisiert more than 1 year ago
zarahsharif102
Erstellt von zarahsharif102 vor mehr als 10 Jahre
66
0
0

Zusammenfassung der Ressource

Food Safety 4.2
  1. 3 things to remember about HRF*
    1. Ready to eat
      1. Help provide ideal conditions for bacterial multiplication that cause illnesses
        1. Require strict time and temp control
        2. 6 high risk foods:
          1. Cooked meat and poultry
            1. Meat or fish spreads
              1. Cooked rice
                1. Delicastessen products e.g. soft cheese
                  1. Prepared salad
                    1. Milk & Eggs
                    2. 4 conditions bacteria need to multiply
                      1. Food
                        1. Moisture
                          1. Warmth
                            1. Time
                            2. Spores: Protective coating so food survive high cooking temperatures and harsh conditions. Bacteria do not multiply when in a spore
                              1. Food Handlers Do's and Don'ts when handling HRF
                                1. Avoid touching food by hand
                                  1. Keep raw food and HRF apart
                                    1. Cover food during storage
                                      1. Keep food out of danger zone

                                      Medienanhänge

                                      Zusammenfassung anzeigen Zusammenfassung ausblenden

                                      Möchten Sie kostenlos Ihre eigenen Mindmaps mit GoConqr erstellen? Mehr erfahren.

                                      ähnlicher Inhalt

                                      Ready Set Food Safe Altered Test Review
                                      Kaylene Flamm
                                      Food Safety 1
                                      zarahsharif102
                                      Food Safety 6.2
                                      zarahsharif102
                                      Food Safety 3 - Bacteria
                                      zarahsharif102
                                      QUIZ ON CATERING
                                      harry coleman
                                      Food Safety 2
                                      zarahsharif102
                                      Food Safety 3
                                      zarahsharif102
                                      Food Safety 4.1
                                      zarahsharif102
                                      Food Safety 5
                                      zarahsharif102
                                      Food Safety 6.1
                                      zarahsharif102
                                      Food Safety 9.1
                                      zarahsharif102
                                      Bibliothek durchsuchen