Chemistry 1

Anmerkungen:

• Link 1: http://inteleducationresources.intel.co.uk/content/keystage3/chemistry/pc/learningsteps/metals/launch.html

1. Alloys

   Anmerkungen:

   • Link 1: http://www.bbc.co.uk/schools/gcsebitesize/science/add_aqa/bonding/structure_propertiesrev6.shtml
2. Extractions of metals

   Anmerkungen:

   • Link 1: http://www.s-cool.co.uk/gcse/chemistry/extraction-of-metals/revise-it/types-of-extraction Link 2: http://www.s-cool.co.uk/gcse/chemistry/extraction-of-metals/revise-it/the-blast-furnace Link 3: http://www.s-cool.co.uk/gcse/chemistry/extraction-of-metals/revise-it/the-electrolysis-of-bauxite
3. Reactivity

   Anmerkungen:

   • Link 1: http://inteleducationresources.intel.co.uk/content/keystage3/chemistry/pc/learningsteps/reactivity_metals/launch.htmlLink Link 2: http://www.bbc.co.uk/education/guides/zqjsgk7/revision

Anmerkungen:

• Link 1: http://www.s-cool.co.uk/gcse/chemistry/writing-formulae-and-balancing-equations/revise-it/writing-equations

1. Combustion

   Anmerkungen:

   • Link 1: http://www.bbc.co.uk/schools/gcsebitesize/science/ocr_gateway/carbon_chemistry/carbon_fuelsrev2.shtml
2. Carbonates

   Anmerkungen:

   • Link 1: http://www.bbc.co.uk/schools/gcsebitesize/science/aqa/limestone/calciumcarbonaterev1.shtml
   1. Limestone cycle

      Anmerkungen:

      • Link 1: http://www.bbc.co.uk/schools/gcsebitesize/science/aqa_pre_2011/rocks/limestoneact.shtml
3. Equations
   1. Formula

      Anmerkungen:

      • Link 1: http://www.s-cool.co.uk/gcse/chemistry/writing-formulae-and-balancing-equations/revise-it/writing-equations
      1. Balancing

         Anmerkungen:

         • Link 1: https://www.youtube.com/watch?v=Fj9Z_ffOYps&list=PLA91D37E416C975B2&index=4

1. Oil

   Anmerkungen:

   • Link 1: http://inteleducationresources.intel.co.uk/content/keystage4/chemistry/pc/lessons/uk_ks4_oil_products/h-frame-ie.htm Link 2: http://inteleducationresources.intel.co.uk/examcentre.aspx?id=182
   1. Fractional distillation

      Anmerkungen:

      • Link 1: https://www.blendspace.com/lessons/VZe94nX6xvzHYg/hydrocarbons-alkanes-and-fractional-distillation
      1. Alkanes

         Anmerkungen:

         • Link 1: http://www.bbc.co.uk/education/guides/zvvwxnb/revision Link 2: https://www.youtube.com/watch?v=TfXbz3ksecU&index=23&list=PLA91D37E416C975B2
         1. Cracking

            Anmerkungen:

            • Link1: http://www.bbc.co.uk/schools/gcsebitesize/science/aqa/substancesfromcrudeoil/alkenesrev1.shtml Link 2:https://www.youtube.com/watch?v=krsaVYq6uVk&list=PLA91D37E416C975B2&index=8
            1. Alkenes

               Anmerkungen:

               • Link 1: http://www.bbc.co.uk/schools/gcsebitesize/science/aqa/substancesfromcrudeoil/alkenesrev2.shtml
               1. Testing for alkenes

                  Anmerkungen:

                  • Testing for alkenes Bromine water is used to tell the difference between an alkane and an alkene. An alkene will turn brown bromine water colourless as it reacts with the double bond. Bromine water remains brown in the presence of an alkane as there is no double bond.
               2. Polymers

                  Anmerkungen:

                  • Link 1: http://www.bbc.co.uk/schools/gcsebitesize/science/aqa_pre_2011/oils/polymersrev5.shtml Link 2: http://www.bbc.co.uk/schools/gcsebitesize/science/aqa_pre_2011/oils/polymersact.shtml Link 3: https://www.youtube.com/watch?v=RsQcscN7qIU&list=PLA91D37E416C975B2&index=9
                  1. Problems with polymers (plastics)

                     Anmerkungen:

                     • Link 1: http://www.bbc.co.uk/schools/gcsebitesize/science/aqa_pre_2011/oils/polymersrev7.shtml
   2. Biodiesel

      Anmerkungen:

      • Link 1: http://www.bbc.co.uk/schools/gcsebitesize/science/aqa/crudeoil/hydrocarbonsrev3.shtml
   3. Viscosity

      Anmerkungen:

      • Viscosity is used to describe the 'lack of fluidity' of a substance. Syrup is very viscous, but water has a low viscosity, i.e. it is 'runny'. The viscosity of longer chain hydrocarbon fractions is due to the large molecular masses, which these fractions have.