Food Science

Food Science

1. Different Types of cookies to make

   • Ooey Gooey
     • Add 2 more cups of flour
   • A nice tan
     • Set the oven higher than 350 degrees Fahrenheit (maybe 360). Caramelization
   • Crispy with a soft center
     • Use 1/4 teaspoon baking powder and 1/4 teaspoon baking soda.
   • Chewy
     • Substitute bread flour for all-purpose flour.
   • Just like store-bought
     • Trade the butter for shortening.
   • Thick
     • Freeze the batter for 30 to 60 minutes before baking. This solidifies the butter, which will spread less while baking.
   • Cakey
     • Use more baking soda