Zusammenfassung der Ressource
L10 fat and oil
- functions in food
- Heat Transfer
- Flavor
- Shortening powder
- Textures
- Emulsions
- types
- Water in oil
- Oil in water
- Stability
- Temporary
- Permanent
- Semi-permanent
- Nutrients
- Satiety
- Plasticity
- Solubility
- Appearance
- types of fat and oil
- Plant Based
- Vegetable oil
- Olive oil
- Tropical oil
- New oil
- Cocoa Butter
- Animal Based
- Lard
- Butter
- Whipped
- Unsalted
- Clarified
- hydrogenation
- Shortening
- Marganines
- Whipped
- Diet or Reduced-fat
- Soft
- Purchasing
- Package Label
- Types
- Animal fat
- Plant-based
- Expiry Date
- Hydrolytic
- Oxidative
- storage
- Oil
- opaque
- Alight container
- Fat
- Refrigerator
- Food Preparation
- Shortening agents
- Deep frying
- Frying
- Melting point
- Crystalline structure
- Length of fatty acid
- Cis-trans configuration
- Degree of saturation