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Wk 7 - Applied Microbiology and Haemotology

Jessica Bulley 77 Fragen

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  1. 1Select two reasons for preventing microbes from getting into food.
    1. APrevent slow decomposition process
    2. BPrevent bad odors
    3. CPrevent food spoilage
    4. DPrevent food related illnesses
  2. 2Select Five ways how could microbes contaminate food
    1. A• with soil
    2. B• preparation procedures
    3. C• improper storage
    4. D• harvesting/slaughtering
    5. E• handling
    6. F• incorrect food stacking in fridge
    7. G• delayed pesticides
  3. 3How does fermentation preserve food?
    1. AIncreases shelf life and safety of product and Improves digestibility, nutritional content
    2. BIncreases putrification and safety of product and speeds up disease process, nutritional content
  4. 4List Five relevant boxes to pathogenic bacteria, viruses and parasites that can cause illness through food or water
    1. ASalmonella spp. infection
      Vibrio cholera
      Vibrio parahaemolyticus
    2. BRotavirus
      Hepatitis A
      Polio Vaccine
      Adenovirus
    3. CHelminths
      Crytosporidium parvum
      Entamaeba histolytica
      Giardia lamblia
    4. DBacillus cereus intoxication
      Clostridium botulinum
      Staphylococcus aureus
      Campylobacter infection
    5. ENorovirus
      Astrovirus
      Entrovirus (Echovirus)
    6. FRhinovirus
      Sinusitus
      Pleurusy
      TSS
  5. 5Norovirus, Astrovirus and Entrovirus (Echovirus) are types of parasitic foodborne diseases
    1. ARichtig
    2. BFalsch
  6. 6Bacillus cereus, Clostridium botulinum, Staphylococcus aureus, Campylobacter infection, Salmonella spp. Vibrio cholera & Vibrio parahaemolyticus are types of Bacterial foodborne diseases
    1. ARichtig
    2. BFalsch
  7. 7Why does spoilage of food appear rapid when the microbes are on the food for long periods before the appearance of spoilage?
    1. A• Due to exponential growth pattern microbes
    2. B• Due to stationary pattern of microbes
  8. 8List Two uses for microbes in the industry.
    1. AGenetic engineering – deliberate modification of an organisms genome
    2. BRecombinant DNA technology – isolating a specific gene and inserting into a vector (plasmid) to form a recombinant molecule and producing large amounts of gene product
    3. CHigh transfection efficiency
  9. 9List Five reasons for treating waste water.
    1. A• Remove pathogens: bacteria, viruses, eggs and cysts of parasitic worms
    2. B• Remove nutrients that cause pollution
    3. C• Prevent foul odours: H2S, amines, oil and grease scum
    4. D• Prevent contamination of drinking water
    5. E• Remove toxins: metals, pesticides, herbicides
    6. F• Remove bad taste
  10. 10What is B.O.D?
    1. ABiochemical Oxygen Demand
    2. BBiological Oxydation Determination

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Beschreibung
Wk 7 - Applied Microbiology and Haemotology MEDI1000
Sprache
English
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