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Karteikarten

Chapter 3 Study Guide

Autum Levang Biology Grade 9 Englisch 5,0Durchschnittliche Bewertung 5,0 von 5 (1 Bewertung) 36 Karten

Karten in diesem Stapel (36)

  1. 1Small particles that make up matterAtom
  2. 2Electrons in the outer orbitValence electrons
  3. 3Two or more covalently bonded atomsMolecule
  4. 4An atom with an electric chargeIon
  5. 5Attraction between like substancesCohesion
  6. 6Molecules composed of carbon, hydrogen, oxygen, nitrogen, and phosphorusNucleic acids
  7. 7What Benedict's solution is used to test forSugar
  8. 8What Lugol's solution is used to test forStartch
  9. 9What Bieret's solution is used to test forProtein
  10. 10DNA, RNA, and ATP are examples ofNucleic acids
  11. 11Smaller molecules that form proteinsAmino acid
  12. 12Nucleic acid that contains ribose sugarRNA
  13. 13Nucleic acid that contains deoxyribose sugarDNA
  14. 14Biological molecule that provides energy in cellsATP
  15. 15Source of energy from compoundsChemical bond
  16. 16Substances that prevents pH changesBuffer
  17. 17Biological molecule that provides energyCarbohydrate
  18. 18Biological molecule that stores energyLipid
  19. 19Biological molecule that provides structureProtein
  20. 20Biological molecule that contains heredity informationNucleic acid
  21. 214 levels of protein structurePrimary, secondary, tetriary, quaternary
  22. 22Attraction between unlike substancesAdhesion
  23. 23Mixture in which one substance is dissolved in anotherSolution
  24. 24Substance that forms hydronium ions (H3O+)Acid
  25. 25Substance that forms hydroxide ions (OH-)Base
  26. 26Measure of the the numuber of hydronium ions in a solutionpH
  27. 27Reaction that joins amino acids to form proteinsDehydration synthesis
  28. 28Molecules composed of carbon, hydrogen, and oxygenCarbohydrates
  29. 29Molecules composed of carbon, hydrogen, oxygen, and nitrogenProteins
  30. 30Substances commonly known as fats and oilsLipids
  31. 31The two kinds of carbohydratesSugars and starches
  32. 32Examples: eggs, meat, fish, poultryProtein
  33. 33Molecules made of carbon, hydrogen, oxygen, and phosphorusLipids
  34. 34The 3 parts of a nucleic acidBase, sugar, phosphate group
  35. 35Name 4 important properties of waterIce floats, absorbs and retains heat, molecules stick to each other, molecules stick to other types of molecules
  36. 36Unfolding of a proteinDenaturation

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Beschreibung
Grade 9 Biology Karteikarten am Chapter 3 Study Guide, erstellt von Autum Levang am 12/09/2018.
Erstellt von
Autum Levang
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Durchschnittliche Bewertung 5,0 von 5 (1 Bewertung)

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