15077434
Beschreibung
Karteikarten von Autum Levang, aktualisiert more than 1 year ago
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Erstellt von Autum Levang
vor mehr als 5 Jahre
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| Frage | Antworten |
| Small particles that make up matter | Atom |
| Electrons in the outer orbit | Valence electrons |
| Two or more covalently bonded atoms | Molecule |
| An atom with an electric charge | Ion |
| Attraction between like substances | Cohesion |
| Molecules composed of carbon, hydrogen, oxygen, nitrogen, and phosphorus | Nucleic acids |
| What Benedict's solution is used to test for | Sugar |
| What Lugol's solution is used to test for | Startch |
| What Bieret's solution is used to test for | Protein |
| DNA, RNA, and ATP are examples of | Nucleic acids |
| Smaller molecules that form proteins | Amino acid |
| Nucleic acid that contains ribose sugar | RNA |
| Nucleic acid that contains deoxyribose sugar | DNA |
| Biological molecule that provides energy in cells | ATP |
| Source of energy from compounds | Chemical bond |
| Substances that prevents pH changes | Buffer |
| Biological molecule that provides energy | Carbohydrate |
| Biological molecule that stores energy | Lipid |
| Biological molecule that provides structure | Protein |
| Biological molecule that contains heredity information | Nucleic acid |
| 4 levels of protein structure | Primary, secondary, tetriary, quaternary |
| Attraction between unlike substances | Adhesion |
| Mixture in which one substance is dissolved in another | Solution |
| Substance that forms hydronium ions (H3O+) | Acid |
| Substance that forms hydroxide ions (OH-) | Base |
| Measure of the the numuber of hydronium ions in a solution | pH |
| Reaction that joins amino acids to form proteins | Dehydration synthesis |
| Molecules composed of carbon, hydrogen, and oxygen | Carbohydrates |
| Molecules composed of carbon, hydrogen, oxygen, and nitrogen | Proteins |
| Substances commonly known as fats and oils | Lipids |
| The two kinds of carbohydrates | Sugars and starches |
| Examples: eggs, meat, fish, poultry | Protein |
| Molecules made of carbon, hydrogen, oxygen, and phosphorus | Lipids |
| The 3 parts of a nucleic acid | Base, sugar, phosphate group |
| Name 4 important properties of water | Ice floats, absorbs and retains heat, molecules stick to each other, molecules stick to other types of molecules |
| Unfolding of a protein | Denaturation |
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