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Karteikarten

Macromolecules

Kayla Taylor Bio 101 college Englisch 58 Karten

Karten in diesem Stapel (58)

  1. 1Hydrocarbonchains of carbon and hydrogens
  2. 2monosaturatedone double bond
  3. 3unsaturateda double bond
  4. 4saturatedmax number of hydrogens
    no double bonds
  5. 5Fiberimportant component of diet
    helps sweep out digestive system
  6. 64 macromoleculescarbohydrates, lipids, protiens, nucleic acids
  7. 7monomersmall individual organic molecules
  8. 8polymermonomer conbined
  9. 9Dehydration sythesisbuild a polymer out of monomers
    water molecule released to create bonds
  10. 10Hydrololysisbreaking down polymers
    adding a water molecule to break bonds
  11. 11carbohydrates functionenergy
  12. 12carbohydrates inclue 3 subtypes ofSugars
  13. 133 subtypes of sugar-monosaccharide
    - disaccharide
    -polysaccharide
  14. 14simple sugarmonosaccharide
    ex. glucose
  15. 15storage of glucoseglycogen
  16. 162 monosaccharidesdisaccharide
    ex maltose= 2 glucose
  17. 17more than 2 monosaccharidepolysaccharides
    long chains
  18. 18Enantiomersmolecules that share the same chemical strucutre but are mirrored images
    L- left
    D- right
  19. 19structure and function of polysaccharide depends onmonomers and position of glycosidic bonds
  20. 20covalent bonds that are formed between monosaccharidesGlycosidic
  21. 21What is starchStorage polysaccharide
  22. 22macromolecule that is nonpolar, hydrophobic and made of hydrocarbonsLipid
  23. 23what are the two main component of a lipidGlycerol and fatty acid
  24. 24What is a glycerol composed of3 carbon alcohols with hydroxyl group on each carbon
  25. 25Triglyceride3 fatty acids and glycerol
  26. 26Type of linkage in lipidsester linkage
  27. 27saturated fatsno double bonds and solid at room temp
  28. 28unsaturated fatsdouble bonds and liquid at room temp
  29. 29-ane -ene -yne-single carbon bond
    -double carbon bond
    -triple carbon bond
  30. 30aldosescarbonyl group at end
  31. 31ketosescarbonyl group in middle
  32. 32Amylose, branched or unbranched (starch)unbranched
  33. 33Amylopectin, branched or unbranched (starch)branched
  34. 34most common monosaccharideGlucose
  35. 35what is a fatty acidcarboxyl group attached to hydrocarbon
  36. 36Omega 3sessential fatty acid
    body does not synthesis it
  37. 37fats functionenergy storage
    9 kcal per gram
  38. 38where do mammals store fatadipose cells
  39. 39what is a phosolipidmajor component of cell membrane
    -2 fatty acids
    -modified phosphate group
    -glycerol
  40. 40what part of a phospholipid is hydrophobic and hydrophillicfatty acids - hydrophobic
    phosphate - hydrophillic
  41. 41Amphipathicboth hydrophobic and hydrophillic
  42. 42what is a steriodcarbon skeleton of 4 linked rings
  43. 43most abundent and diverse macromoleculeprotien
  44. 44monomer of protiensamino acid
  45. 45amino acids are linked together with ____ bondspeptide
  46. 46primary structureamino acid sequence
  47. 47secondary structurealpha helix or beta sheets
  48. 48tertiary structure3-d structure
  49. 49bonds that hold together secondary protien structurehydrogen bonds
  50. 50quaternary structure2 or more polypeptide chains
    doesnt always get to quaternary
  51. 51macromolecule that carries blueprints for protiensnucleic acids
  52. 52central dogma of biodna-mrna-protien
  53. 53polymer of nucleic acidspolynucleotides
  54. 54components of polynuceotides-nitrogenous base
    -pentose suagr
    -phosphate group
  55. 55pyrimidessingle rings
    -cytosine
    -thymine
  56. 56purines2 rings
    -adenine
    -guanine
  57. 57polynucleotides joined byphosphodiester bonds
  58. 58—

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unit 1
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Kayla Taylor
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