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COMPOTAS

Carolina Almario Spanish

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  1. RECEPCION DE MATERIA PRIMA

  2. SELECCION

  3. CLASIFICACION

  4. LAVADO

  5. ESCALDADO

  6. A 35°C por 3min

  7. DESPULPAR

  8. COCCION

  9. AGREGAR INGREDIENTES

  10. ENVASADO

  11. ESTERILIZACION

  12. CHOQUE TERMICO

  13. ENFRIADO

  14. 100% PULPA

    25% AZUCAR

    21% AGUA

    3% FECULA

    0.05% ACIDO CITRICO

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CREADO POR ROLANDO ANDRES Y CAROLINA
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