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Flowchart

Untitled

Ibelia Espinoza Mora Spanish

Flowchart content

  1. Recepción

  2. Pesaje

  3. Cocción

  4. Concentrado

    75°B

  5. Envasado

  6. 500 g de Guayaba

  7. 543.39 g Azúcar

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Flowchart on Untitled, created by Ibelia Espinoza Mora on 18/11/2017.
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