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Flowchart

Flujograma de mantequilla esparcible

Nicolas Montoya Lopez Spanish

Flowchart content

  1. LECHE

  2. HIGIENIZACION

  3. DESCREMADO

  4. Bactofugacion

  5. CREMA DE NATA

  6. Tratamiento de crema

  7. PASTEURIZACION

  8. MADURACION

  9. 12 - 13 horas de refrigeracion

  10. BATIDO

  11. 85°C por 10 minutos

  12. DESUERADO

  13. Suero de mantequilla

  14. LAVADO

  15. Agua helada

  16. AMASADO

  17. Sal 2 - 3%

  18. ENVASADO

  19. EMPACADO

  20. ALMACENAMIENTO

  21. Refrigeracion de 0 a 2°C

Information

Description
Flowchart on Flujograma de mantequilla esparcible , created by Nicolas Montoya Lopez on 01/04/2018.
Created by
Nicolas Montoya Lopez · Apr 2018
Updated
Apr 1, 2018
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90
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