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PROCESO DE ELABORACIÓN DE DULCE DE LECHE

katherine stefany oblitas marquez Spanish

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  1. LECHE

  2. RECEPCION

  3. FILTRACION

  4. NEUTRALIZACION

  5. CALENTAMIENTO

  6. CONCENTRACION I

  7. CONCENTRACION II

  8. CONCENTRACION III

  9. ENFRIADO 45°C

  10. ENVASADO

  11. DULCE DE LECHE

  12. MARMITA

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PREPARACION DULCE DE LECHE
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