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POPCORNS
Everyday the company trucks in 160 millions kernels per load
The perfect kernel for popping needs 13% of moisture, so...
First
Processor dry the corn to the proper moisture content
Kernels too dry to pop are shaken by the gravity machine
Next
They verify the kernel itself isn't damaged
Popcorn passes allseeing Ultraviolet inspection
Discolored corns are eliminated
After that
Corns that pass the inspection, are fired into bags
Finally
They are distributed
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- Flowchart on Untitled, created by Jared Canul on 13/06/2021.
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- Jared Canul
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