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cocktails

Dianna S bartending English 10 cards

Cards in this deck (10)

  1. 1island mule1.5 oz coconut oil washed wheatly vodka
    .75 lemon juice
    .75 ginger syrup
    .5 gifford rhubarb
    3x angostera bitters
    garnish lemon twist and candied ginger
    mosow mule mug fill with soda
  2. 2eastside royal1.5oz hendricks
    1oz cucumber juice
    .75 lemon juice
    .5 mint syrup
    shake strain collins glass with pepple ice
    ad 1oz sparkling wine.
    Garnish sunken lemon wheels, and cucumber wheel on top
  3. 3Pineapple Express2 oz selvarey rum
    .75 lime
    .5 simple
    1.5 oz of grilled pineapple juice
    8x scrappys firewater bitters
    6 dash float angostura
    torched rosemary
    shake with rosemary to collins glass with pebble ice
    garnish -pinapple wedge with tajin, orchid and rosemary sprig
  4. 4greyhound to jalisco1.5 oz dobel silver tequila
    .5 oz lime
    2oz Hopped grapefruit mix
    shake and pour over pebble ice collins glass
    garnish grapefruit slice in tajin
  5. 5Los banditos1.5 oz dobel silver
    .75 creyente mezcal
    .25 strega
    1/8 agave
    3x absinthe bitters
    stir and strain into DOF with BFC
    Garnish :Grapefruit twist
  6. 6Benko Gambit1oz Jelinek Slivovitz
    .75 lemon
    .75 dolin blanc
    3/4 oz aperol simple mix
    3x rose water
    Spray DOF with rosewater, shake and strain into glass with BFC
    garnish rose petal
  7. 7Magnus New Move1.5 oz linnie aquavit
    .75 green chartruese
    .75 lemon
    .5 orgeat
    2 oz almond milk
    3x lavendar bitters
    Collins glass, shake pebble ice
    Garnish Lavendar Sprig, star anise
  8. 8Foothills Julep2oz pinenut infused old forrester
    .5oz apricot gastrique
    muddled mint
    3x angostura bitters
    muddle 8-10 leaves with gastrique add boubon, and half scoop pebble ice, swizzle
    garnish mint bouquet, toasted pine nut seed cup.
  9. 9Smoke Break1.5 buffalo trace bourbon
    1.5 Pisco vermouth batch
    .25 gifford banana
    3x angostura bitters
    stir and strain into a jar over BFC orange twist inside jar, smoking gun,
  10. 10forgive and fernet1.5 oz fernet
    .75 lemon juice
    .75 orgeat
    .5 chareau aloe vera
    .5 oz eggwhite
    dry shake 30 seconds shake with ice and strain into coupe
    chocolate stick garnish

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cocktails
Created by
Dianna S
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