Flashcards
food handlers chapter 1
Cards in this deck (5)
- 1Steps to wash hands1. Wet hands with warm water
2. Apply soap and scrub front and back for 10-15 seconds
3. Scrub forearms
4. Rinse hands and forearms for 5 seconds
5. Dry hands and forearms with paper towel or air dry - 2FoodBourne IllnessInfection caused by dirty food
- 3Contaminated foodDirty food that doesn't look, taste or smell
different then other foods
- 4Hazards causing foodbourne illnessDangerous conditions that cause illness
1. Physical - hard or soft objects that get into food
2. Chemical - substance that gets into food
3. Biological - bacteria, viruses, mold, and parasites that get into the food
- 5Foodbourne illnesses results128,000 hospitalizations
and
3,000 deaths each year