4706498
Description
Flashcards by paul monaghan, updated more than 1 year ago
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Created by paul monaghan
over 8 years ago
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| Question | Answer |
| Chicken | Pliable breast bone, plump breast and fine textured flesh. A strong unpleasant smell would suggest that the chicken is not of good quality. |
| Turkey | Full plump breasts with a good proportion of meat. Look for young birds – legs develop scales as they get older. The skin should not feel sticky and should not be damaged. |
| Duck | The upper beak should be yellow in colour and break easily. The webbed feet should tear easily. Skin should be dry and undamaged. |
| Guinea fowl | Small in size Dry skin without blemishes. No damage or broken bones. Well fleshed breasts |
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