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Flowchart

Untitled

José Pessa Portuguese

Flowchart content

  1. Recepção

  2. Higienização

  3. Branqueamento (90ºC/30seg para pepino)

  4. Preparação da salmora

  5. Acondicionamento

  6. Adição da salmoura

  7. Seleção

  8. Armazenamento (mínimo 8 dias)

  9. Corte

  10. Resfriamento

  11. Resíduos (Água)

  12. Regar Plantas

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Description
Flowchart on Untitled, created by José Pessa on 28/09/2018.
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José Pessa
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  • Created by José Pessa · Sep 28, 2018
  • Copied by José Pessa · Sep 28, 2018
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