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15802089
Leche UHT
Description
mapa conceptual
No tags specified
pasterización
Flowchart by
Myriam Córdoba
, updated more than 1 year ago
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Created by
Myriam Córdoba
over 5 years ago
10
0
0
Resource summary
Flowchart nodes
Recepción de leche
Filtración
Clarificación
Almacenamiento
Pasterización
Coagulación enzimática
filtro de impurezas finas
Cuajo: 2,5 a 3gr /100lt
Realizado por: Myriam Córdoba
2 a 4°C
Corte de cuajada
Agitación inicial
Desuerado inicial
Calentamiento y lavado de cuajada
Agitación Final
Desuerado Final
3 - 5 minutos
Salación
30 a 32°C
2kg sal/100lt
Moldeo
Enfriamiento
4 a 5°C/5- 6 h
Empaque
Almacenamiento
Diagrama de flujo del Queso Fresco
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