Flowchart
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Group reservations from 8 to 25 pax.
Register in the reservation log
Concierge and Sales must pass the information to the F & B department via email
The captain and hostess must review the request
Assign table according to the specifications of the request
Provide service to the guest
Provide service to the guest
Closing
Close the restaurant using the checklist
The captain prepares necessary requisitions for the operation of the day
Food and beverage assistant, and / or sommelier must review the income of F & B
Prepare a consumer center logbook
There was an incident?
Prepare report of incidents
Perform a normal report with the information of the day
Yes
No
Closing
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- Flowchart on Untitled, created by Liz Gonzalez on 16/06/2019.
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- Liz Gonzalez
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