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Flowchart

Untitled

Thainá Bianchi Engenharia Portuguese

Flowchart content

  1. Lavagem

  2. Enchimento

  3. Exaustão

  4. Adição do azeite

  5. Aquecimento do azeite

  6. Adição do alho, sal e ervas

  7. Recepção do alho descascado, sal e ervas

  8. Fechamento

  9. Pasteurização

  10. Resfriamento

  11. Armazenamento

  12. Distribuição

  13. Seleção

  14. Pré-lavagem

  15. Recepção do tomate cereja

Information

Description
Engenharia Flowchart on Untitled, created by Thainá Bianchi on 27/04/2022.
Created by
Thainá Bianchi · Apr 2022
Updated
Apr 29, 2022
Views
0
History
  • Created by Thainá Bianchi · Apr 27, 2022
  • Copied by Thainá Bianchi · Apr 27, 2022
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