Mind map
What is ServSafe
Map content
What is ServSafe
Provide safe food
- Diseases transmitted by food, security guarantees, contamination, immune system, personal hygiene.
The Microworld
- Microorganisms, toxins, pH, viruses, parasites, temperature risk, water activity, bacteria.
Contamination, food allergens and foodborne diseases
- Biological contaminants, biological toxins, food safety, allergenic foods, chemical contaminants.
Safe handling of food
- Gastrointestinal diseases, carriers, infected lesions, Hair restriction.
Food safety training for employees.
- Need for training, objectives of training, evaluation, training plan.
Food flow: buy and receive.
Storage
- First exits, first entrances, refrigeration, freezing, dry storage.
Preparation.
- Minimum internal temperature, cold water baths.
Service.
- Hot team cold equipment, bar, machines, protectors.
Food safety systems
- Security system, critical control points, HACCP plan.
Sanitary facilities and equipment.
- Porosity, resistance, drinking water, heaters, moldings.
Pest control
- infestation, pesticides, smoke screens.
Regulation and quality standards
- National marine services. regulations, health inspector.
Information
- Description
- A mindmap explaining what is ServSafe by outlining the main components covered in the ServSafe exam. Use this mind map to get a great overview of the ServSafe course. This will allow you to have a better understanding of the elements of what you need to learn to pass the ServSafe exam
- Created by
- Norman McBrien
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