How To Measure

How To Measure

1. Measuring Spoons Come In Four SIzes

   • Tablespoon
   • Teaspoon
   • 1/2 Teaspoon
   • 1/4 Teaspoon
   • Measuring spoons work for wet or dry ingredients
   • Dry ingredients with spoons- dip in dry ingredients then level off.
     • Wet ingredients with spoons- pour liquid over bowl until it's

2. Measuring Cups

   • Used for dry ingredients
     • 1 cup
     • 1/2 Cup
     • 1/3 Cup
     • 1/4 Cup
   • There are two sets
     • Wet Set
       • Has a handle
         • When pouring, place flat on a table and look at eye level.
     • Dry Set

3. Meausring Pitchers

   • Used for liquid ingredients

4. There are 3 teaspoons in a Tablespoon

   • There are 4 Tablespoons in 1/4 Cup

5. In liquid mearsuring tthe biggest measurement is a gallon

   • There are 4 quarts in a gallon
     • There are 2 Pints in a quart
       • There are 2 cups in a pint

6. For flour use a spoon and level off.

   • Powdered sugar needs to be sifted.
     • Brown sugar- you need to put in a dry measuring cup and pat until it fits
   • When using sticky ingredients spray the cup with oil or non stick spray

7. If it says sift in the sentence, then you need to sift before you measure.

   • If it says sift after the sentence, then you need to sift after you measure..