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FIBRAS

Tatiana Costa Amorim Portuguese 1 page

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Page 1

FRUTANOS

INCLUEM FRUTO-OLIGOSSACARÍDEO, INULINA.

OS TIPOS : INULINA E OLIGOFRUTOSE SAO COMPOSTOS POR POLIMEROS DE FRUTOSE LIGADOS A GLICOSE INICIAL

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SABOR DOCE , PURO E METADE DA DOÇURA DA SACAROSE
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