Quiz

Liqueurs Quiz

Deleted user 20 questions Updated 31 Aug 2017

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Questions in this quiz (20)

1A liqueur is an alcoholic beverage made from a distilled spirit that has added sugar and added flavourings.
1. ATrue
2. BFalse
2Liqueurs are normally consumed as:
1. AAn aperitif (before a meal) or a digestif (after a meal)
2. BA component of cocktails
3. CA flavour enhancement to foods such as desserts
4. DAll of these answers are correct
3Which of the following are coffee flavoured liqueurs?
1. ATia Maria and Kahlua
2. BCointreau and Grand Marnier
3. CGalliano and Benedictine
4. DDrambuie and Amaretto
4Which of the following are orange flavoured liqueurs?
1. ACointreau and Grand Marnier
2. BAmaretto and Frangelico
3. CJagermeister and Chartreuse
4. DMidori and Maraschino
5Which ingredient gives Creme de Menthe its unique flavour?
1. AMint
2. BOregano
3. CFennel
4. DBasil
6Midori is a sweet, green, melon flavoured liqueur that comes from:
1. AJapan
2. BPoland
3. CAustria
4. DMexico
7What is the spirit base for Drambuie?
1. AScotch Whisky
2. BFrench Brandy
3. CJamaican Rum
4. DMexican Tequila
8Which of the following statements is NOT true about Benedictine?
1. AIt is a French liqueur based on Cognac
2. BIt was originally made by the Benedictine monks
3. CIt is matured in oak casks for 3 months
4. DIt is an ingredient used to make a Rusty Nail
9Which of the following liqueurs is an ingredient in a Margarita?
1. ACointreau
2. BGalliano
3. CFrangelico
4. DAmaretto
10A fortified wine is one that has spirits added to it.
Which of the following is NOT a fortified wine?
1. APort
2. BSherry
3. CMarsala
4. DGrenadine

11Which of the following statements is NOT true about Sherry?
1. AIt is blended from a variety of different vintages and vineyards
2. BIt originates from the Jerez area of Spain
3. CIt is made primarily from the white Palomino grape
4. DIt is fortified halfway through the fermentation process
12Which of the following statements is NOT true about Port?
1. AWhite, Tawny, Ruby and Vintage are the four styles of Port
2. BIt is a fortified wine that originates from Portugal
3. CVintage Port is aged in a barrel for two to three years
4. DRuby is the most expensive of the four styles of Port
13There are various types of glassware of different shapes and sizes.
What is the approximate size/capacity of a shot glass?
1. A70 ml
2. B240 ml
3. C150 ml
4. D100 ml
14Different types of glassware have different uses.
Which of the following glassware DOES NOT fit the drink?
1. AA Martini glass for serving a Brandy Alexander
2. BA Rocks glass for serving a White Russian
3. CA Highball glass for serving a Margarita
4. DA Collins glass for serving a Mai Tai
15Which of the following liqueurs is used to make a traditional Black Forest cake?
1. AKirsch
2. BCuracao
3. CBaileys Irish Cream
4. DCherry Heering
16Which of the following liqueurs is used to make a traditional Tiramisu cake?
1. AMarsala
2. BPort
3. CAmaretto
4. DSherry
17Grand Marnier is used to make French coffee.
What other uses does it have?
1. ATo create desserts such as Crepes Suzettes
2. BTo create mixed drinks such as a Sidecar
3. CTo create a sauce for a roasted duck dish
4. DAll of these answers are correct
18Which of the following visual signs would indicate that a liqueur on a shelf might be spoiled?
1. AA change in colour
2. BThe liquid has separated
3. CThe liqueur has turned cloudy
4. DAll of these answers are correct
19What would be considered the primary role of a bartender?
1. AMaintaining a clean and well-organised bar
2. BKeeping up-to-date with current industry trends
3. CPreparing and serving alcoholic beverages to guests
4. DStocking the bar before opening
20What would bar staff consider to be the most important factors for a successful bar operation?
1. ALayout and design of the bar workstation
2. BDecor and colour scheme of the bar facility
3. CLighting and seating in the bar area
4. DShelving and flooring in the bar space