Flashcards
5) Meats & Poultry (and others)
Cards in this deck (67)
- 1Bacon / PancetaBacon
- 2Papas al hornoBaked potatoes
- 3Carne de vacaBeef
- 4Filete de carneBeef steak
- 5MorcillaBlood sausage
- 6SesosBrains
- 7CanelonesCanneloni
- 8QuesoCheese
- 9Hamburguesa de quesoCheeseburger
- 10PolloChicken
- 11Fiambres / EmbutidosCold cuts & Cold meats
- 12PostreDessert
- 13Papas fritasFrench fries
- 14Pollo fritoFried chicken
- 15Carne picadaGround meat / Mince
- 16JamónHam
- 17RiñonesKidneys
- 18CorderoLamb
- 19LasañaLasagne
- 20HígadoLiver
- 21MacarronesMacaroni
- 22Puré de patatasMashed potatoes
- 23MayonesaMayonnaise
- 24AlbóndigasMeatballs
- 25Tallarines / FideosNoodles
- 26TortillaOmelet
- 27PastaPasta
- 28Carne de cerdoPork
- 29Chuletas de cerdoPork chops
- 30Papas fritas (en bolsa)Potato chips
- 31RaviolesRavioli
- 32CostillasRibs
- 33EnsaladaSalad
- 34SalsaSauce
- 35Salsicha / ChorizoSausage
- 36Huevos revueltosScrambled eggs
- 37SopaSoup
- 38EspaguetisSpaghetti
- 39Filete / Bistec / BiftecSteak
- 40Estofado / Guiso/ CocidoStew
- 41Salsa de tomateTomato sauce
- 42PavoTurkey
- 43Carne de terneraVeal
- 44Verduras / VegetalesVegetables
- 45Deshuesado / Sin espinasBoneless
- 46PechugaBreast
- 47ChuletaChop / Cutlet
- 48CocidoCooked
- 49Ave de corralPoultry / Fowl
- 50CabraGoat
- 51Salsa (hecha con el jugo de la carne)Gravy
- 52(asado) A la parrillaGrilled
- 53MédulaMarrow
- 54Medio hechoMedium rare
- 55Carne de ovejaMutton
- 56Lomo de cerdoPork loin
- 57Poco hecho (carne)Rare
- 58Carne asadaRoast beef
- 59AsadoRoasted
- 60SalamiSalame
- 61SolomilloFillet
- 62CochinilloSuckling pig
- 63Filete de terneraVeal steak
- 64Carne de venadoVenison
- 65Carne (en general)Meat
- 66Pastel / TartaCake
- 67MantequillaButter
Information
- Description
- User has deleted their subject information Flashcards on 5) Meats & Poultry (and others), created by Deleted user on 23/09/2016.
- Created by
- Deleted user · Sep 2016
- Updated
- Jan 10, 2017
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- 191
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- History
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- Created by John Goalkeeper · Jul 26, 2013
- Copied by T. Velasco · Sep 23, 2016
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